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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Articles

Antioxidant activity, color chromaticity coordinates, and chemical characterization of monofloral honeys from Morocco

Giacomo Luigi PetrettoDepartment of Chemistry and Pharmacy, University of Sassari, ItalyCorrespondence[email protected] [email protected]
,
Carlo Ignazio Giovanni TuberosoDepartment of Life and Environmental Sciences, University of Cagliari, Italy
,
Maurizio Antonio FenuDepartment of Life and Environmental Sciences, University of Cagliari, Italy
,
Jonathan P. RourkeDepartment of Chemistry, University of Warwick, Coventry, UK
,
Omar BelhajInstitut Agronomique et Veterinaire Hassan II, Agdal Rabat, Morocco
&
Giorgio PintoreDepartment of Chemistry and Pharmacy, University of Sassari, Italy
Pages 2016-2027 | Received 21 Jun 2016, Accepted 27 Aug 2016, Published online: 17 Jan 2017

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Mohamed Ouknin, Yin Yang, Jean Costa & Lhou Majidi. (2022) An Investigation into Corsican Honey: Chemical Composition and Biological Activities. Journal of Biologically Active Products from Nature 12:6, pages 474-487.
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Sekendar Ali, Biruk Tesfaye Birhanu, Eon-Bee Lee, Yixian Quah, Naila Boby, Kyoungho Suk, Sam-Pin Lee, Seung-Jin Lee & Seung-Chun Park. (2022) Immunomodulatory effects of Bacillus subtilis-fermented soybean extract in mice. Food Biotechnology 36:4, pages 303-327.
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Articles from other publishers (11)

Gülsen Tel‐Çayan, Begüm Hazar Çiftçi, Meltem Taş‐Küçükaydın, Yeşim Temel, Fatih Çayan, Selçuk Küçükaydın & Mehmet Emin Duru. (2023) Citrus Honeys from Three Different Regions of Turkey: HPLC‐DAD Profiling and in Vitro Enzyme Inhibition, Antioxidant, Anti‐Inflammatory and Antimicrobial Properties with Chemometric Study . Chemistry & Biodiversity.
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Zulkifli Hajar-Azira, Mohd Amran Aaqillah-Amr, Nadiah W. Rasdi, Hongyu Ma & Mhd Ikhwanuddin. (2022) Preliminary investigation on the effect of fiddlehead fern, Diplazium esculentum, extract to the growth performance of giant freshwater prawn, Macrobrachium rosenbergii, postlarvae. Aquaculture International 31:1, pages 81-101.
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Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Denilson Dortzbach, Cleiciane Rita, Denise Nunes Araujo, Mayara Schulz, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2022) Melissopalinological, chemical and phenolic analysis of “canudo de pito” honey: a product from specific region of Brazil. European Food Research and Technology 249:2, pages 295-306.
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Xiaoyue Ji & Li Xu. (2022) Comparison and analysis of the volatile compounds in solid-state and liquid-state fermented vinegars. Journal of Food Measurement and Characterization 16:6, pages 4914-4922.
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Hassan Laaroussi, Meryem Bakour, Driss Ousaaid, Pedro Ferreira-Santos, Zlatina Genisheva, Asmae El Ghouizi, Abderrazak Aboulghazi, José Antonio Teixeira & Badiaa Lyoussi. (2021) Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages. Oxidative Medicine and Cellular Longevity 2021, pages 1-19.
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Rafael Viteri, Flavia Zacconi, Gloria Montenegro & Ady Giordano. (2021) Bioactive compounds in Apis mellifera monofloral honeys . Journal of Food Science 86:5, pages 1552-1582.
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Siluana Katia Tischer Seraglio, Mayara Schulz, Patricia Brugnerotto, Bibiana Silva, Luciano Valdemiro Gonzaga, Roseane Fett & Ana Carolina Oliveira Costa. (2021) Quality, composition and health-protective properties of citrus honey: A review. Food Research International 143, pages 110268.
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Hassan Laaroussi, Toufik Bouddine, Meryem Bakour, Driss Ousaaid & Badiaa Lyoussi. (2020) Physicochemical Properties, Mineral Content, Antioxidant Activities, and Microbiological Quality of Bupleurum spinosum Gouan Honey from the Middle Atlas in Morocco . Journal of Food Quality 2020, pages 1-12.
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El Hassania Mohssine, Salma Bakhchou & Jean-François Odoux. (2020) Les organisations professionnelles apicoles dans la région de Fès-Meknès au Maroc. Cahiers Agricultures 29, pages 12.
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Ioannis Karabagias & Sofia Karabournioti. (2018) Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach. Foods 7:5, pages 70.
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Alberto Mannu, Gina Vlahopoulou, Veronica Sireus, Giacomo Luigi Petretto, Gabriele Mulas & Sebastiano Garroni. (2018) Bentonite as a Refining Agent in Waste Cooking Oils Recycling: Flash Point, Density and Color Evaluation. Natural Product Communications 13:5, pages 1934578X1801300.
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