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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Articles

Simultaneous determination of chlorogenic acids in green coffee bean extracts with effective relative response factors

Yingying ShanDepartment of Chemistry, Zhejiang University, Hangzhou, Zhejiang, China
,
Xin JinSkyherb Ingredients, Anji, China
,
Yong ChengSkyherb Ingredients, Anji, China
&
Weidong YanDepartment of Chemistry, Zhejiang University, Hangzhou, Zhejiang, ChinaCorrespondence[email protected]
Pages 2028-2040 | Received 30 Jun 2016, Accepted 27 Aug 2016, Published online: 17 Jan 2017

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Jia-Lun Zhong, Nadeem Muhammad, Ping-Feng Bian, Ying-Ying Shan & Wei-Dong Yan. (2021) Preparation of reference standard extract of Lonicera hypoglauca Miq. with macroporous resin following a scale-up separation. Separation Science and Technology 56:8, pages 1342-1350.
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Huilin Li, Zongjia Yin, Yihua Zhang, Jingying Yang, Yumei Ding, Shuo Wang & Mingfei Pan. (2024) Computational simulation-assisted design and experimental verification of molecularly imprinted polymers for selective extraction of chlorogenic acid. Journal of Chromatography A 1714, pages 464556.
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Yomna A. Moussa, Mahmoud H. Teaima, Dalia Attia, Mohey M. Elmazar & Mohamed A. El-Nabarawi. (2023) Unroasted Green Coffee Extract-Loaded Solid Lipid Nanoparticles for Enhancing Intestinal Permeation. ACS Omega.
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V. I. Deineka, E. Yu. Oleinits, A. N. Chulkov & L. A. Deineka. (2022) Control of the Selectivity of the Separation of Dicaffeoylquinic Acids in Reversed-Phase Chromatography. Journal of Analytical Chemistry 77:6, pages 759-765.
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Linlin Wu, Shunnan Zhang, Lihong Zhou, Haoshu Xiong, Xingchu Gong, Sijie Zhang, Jianyang Pan & Haibin Qu. (2021) Establishment and validation of the quantitative analysis of multi‐components by single marker for the quality control of Qishen Yiqi dripping pills by high‐performance liquid chromatography with charged aerosol detection. Phytochemical Analysis 32:6, pages 942-956.
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Li Yong, An-Qin Leng, Zhi-Xiang Yang & Ying Xue. (2021) A Practical Method for Determination of Nine Nucleosides in Tricholoma matsutake by UPLC/MS and Quantitative Analysis of Multicomponents Using Single Marker Method. Journal of Analytical Methods in Chemistry 2021, pages 1-10.
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G. K. Ziyatdinova, E. V. Guss, E. V. Morozova & H. C. Budnikov. (2021) An Electrode Based on Electropolymerized Sunset Yellow for the Simultaneous Voltammetric Determination of Chlorogenic and Ferulic Acids. Journal of Analytical Chemistry 76:3, pages 371-380.
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Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Hani H. Albaadani, Ibrahim A. Alhidary & Riyadh S. Aljumaah. (2021) Growth Performance, Serum Biochemical Indices, Duodenal Histomorphology, and Cecal Microbiota of Broiler Chickens Fed on Diets Supplemented with Cinnamon Bark Powder at Prestarter and Starter Phases. Animals 11:1, pages 94.
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V. I. Deineka, M. Yu. Tretyakov, E. Yu. Oleiniz, A. A. Pavlov, L. A. Deineka, I. P. Blinova & L. A. Manokhina. (2021) Determination of Anthocyanins and Chlorogenic Acids in Fruits of Aronia Genus: The Experience of Chemosystematics. Russian Journal of Bioorganic Chemistry 46:7, pages 1390-1395.
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Bingbing Liu, Tiantian Hu & Weidong Yan. (2020) Authentication of the Bilberry Extracts by an HPLC Fingerprint Method Combining Reference Standard Extracts. Molecules 25:11, pages 2514.
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Vincent Lebot, Marie Melteras, André Pilecki & Jean-Pierre Labouisse. (2020) Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Genetic Resources and Crop Evolution 67:4, pages 895-911.
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Filipe Soares Bertges, Maria da Penha Henriques do Amaral, Mirian Pereira Rodarte, Maria José Vieira Fonseca, Orlando Vieira Sousa, Fernanda Maria Pinto Vilela & Maria Silvana Alves. (2020) Assessment of chemical changes and skin penetration of green Arabica coffee beans biotransformed by Aspergillus oryzae. Biocatalysis and Agricultural Biotechnology 23, pages 101512.
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Lukas Macheiner, Anatol Schmidt, Matthias Schreiner & Helmut K. Mayer. (2019) Green coffee infusion as a source of caffeine and chlorogenic acid. Journal of Food Composition and Analysis 84, pages 103307.
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V. I. Deineka, E. Yu. Oleinits, I. P. Blinova & L. A. Deineka. (2019) Selectivity of the Separation of Isomeric Chlorogenic Acids under the Conditions of Reversed-Phase HPLC. Journal of Analytical Chemistry 74:8, pages 778-783.
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Viktor Ivanovich Deineka, Mikhail Yur'yevich Tret’akov, Yelena Yur'yevna Oleiniz, Aleksandr Alekeyevich Pavlov, Lyudmila Aleksandrovna Deineka, Irina Petrovna Blinova & Larisa Andreyevna Manokhina. (2018) DETERMINATION OF ANTHOCYANINS AND CHLOROGENIC ACIDS IN FRUITS OF ARONIA GENUS: THE EX-PERIENCE OF CHEMOSYSTEMETICS. chemistry of plant raw material:2, pages 161-167.
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