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International Journal of Food Properties Volume 20, 2017 - Issue 9
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Comparative study of potato protein concentrates extracted using ammonium sulfate and isoelectric precipitation

Du-qin ZhangLaboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, P.R. ChinaView further author information
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Tai-hua MuKey Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, P.R. China;Laboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. ChinaCorrespondence[email protected]
View further author information
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Hong-nan SunLaboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, P.R. ChinaView further author information
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Jing-wang ChenLaboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, P.R. ChinaView further author information
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Miao ZhangLaboratory of Food Chemistry and Nutrition Science, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, P.R. China;Key Laboratory of Agro-products Processing, Ministry of Agriculture, Beijing, P.R. ChinaView further author information
Pages 2113-2127 | Received 30 Jun 2016, Accepted 27 Aug 2016, Published online: 19 Jan 2017

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Cassia Galves, Giovanni Galli & Louise Kurozawa. (2023) Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation. Critical Reviews in Food Science and Nutrition 63:23, pages 6564-6579.
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Elena Averina, Johannes Konnerth & Hendrikus W.G. van Herwijnen. (2023) Protein-based glyoxal–polyethyleneimine-crosslinked adhesives for wood bonding. The Journal of Adhesion 99:3, pages 363-378.
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Duqin Zhang & Bin Tan. (2021) Effects of different solid‐state fermentation ratios of S. cerevisiae and L. plantarum on physico‐chemical properties of wheat bran and the quality of whole wheat bread . Journal of the Science of Food and Agriculture 101:11, pages 4551-4560.
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Anna Pęksa & Joanna Miedzianka. (2021) Potato Industry By-Products as a Source of Protein with Beneficial Nutritional, Functional, Health-Promoting and Antimicrobial Properties. Applied Sciences 11:8, pages 3497.
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Antonio J. Capezza, Faraz Muneer, Thomas Prade, William R. Newson, Oisik Das, Malin Lundman, Richard T. Olsson, Mikael S. Hedenqvist & Eva Johansson. (2021) Acylation of agricultural protein biomass yields biodegradable superabsorbent plastics. Communications Chemistry 4:1.
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Micaela Vannini, Paola Marchese, Laura Sisti, Andrea Saccani, Taihua Mu, Hongnan Sun & Annamaria Celli. (2021) Integrated Efforts for the Valorization of Sweet Potato By-Products within a Circular Economy Concept: Biocomposites for Packaging Applications Close the Loop. Polymers 13:7, pages 1048.
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Elena Averina, Johannes Konnerth, Stefano D’Amico & Hendrikus W.G. van Herwijnen. (2021) Protein adhesives: Alkaline hydrolysis of different crop proteins as modification for improved wood bonding performance. Industrial Crops and Products 161, pages 113187.
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Yongli Jiang, Yifan Zhu, Yuanrong Zheng, Zhenmin Liu, Yu Zhong, Yun Deng & Yanyun Zhao. (2021) Effects of salting-in/out-assisted extractions on structural, physicochemical and functional properties of Tenebrio molitor larvae protein isolates. Food Chemistry 338, pages 128158.
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Hao Yu, Xueyan Zhao, Jing Wang, Baohui Yin, Chunmei Geng, Xinhua Wang, Chao Gu, Lihua Huang, Wen Yang & Zhipeng Bai. (2020) Chemical characteristics of road dust PM2.5 fraction in oasis cities at the margin of Tarim Basin. Journal of Environmental Sciences 95, pages 217-224.
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Lauren M Reilly, Patrick C von Schaumburg, Jolene M Hoke, Gary M Davenport, Pamela L Utterback, Carl M Parsons & Maria R C de Godoy. (2020) Use of precision-fed cecectomized rooster assay and digestible indispensable amino acid scores to characterize plant- and yeast-concentrated proteins for inclusion in canine and feline diets1,2. Translational Animal Science 4:3.
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Nik L. M. Grubben, Luc van Heeringen & Karel J. Keesman. (2019) Modelling Potato Protein Content for Large-Scale Bulk Storage Facilities. Potato Research 62:3, pages 333-344.
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Jian Sun, Zhenxing Shen, Leiming Zhang, Yali Lei, Xuesong Gong, Qian Zhang, Tian Zhang, Hongmei Xu, Song Cui, Qiyuan Wang, Junji Cao, Jun Tao, Ningning Zhang & Renjian Zhang. (2019) Chemical source profiles of urban fugitive dust PM2.5 samples from 21 cities across China. Science of The Total Environment 649, pages 1045-1053.
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Rosanna C. Hennessy, Niels O. G. Jørgensen, Carsten Scavenius, Jan. J. Enghild, Mathias Greve-Poulsen, Ole Bandsholm Sørensen & Peter Stougaard. (2018) A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato. Frontiers in Microbiology 9.
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Hong ZHANG, Fen XU, Yu WU, Hong-hai HU & Xiao-feng DAI. (2017) Progress of potato staple food research and industry development in China. Journal of Integrative Agriculture 16:12, pages 2924-2932.
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Pedro Souza Filho, Pedro Brancoli, Kim Bolton, Akram Zamani & Mohammad Taherzadeh. (2017) Techno-Economic and Life Cycle Assessment of Wastewater Management from Potato Starch Production: Present Status and Alternative Biotreatments. Fermentation 3:4, pages 56.
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