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International Journal of Food Properties Volume 20, 2017 - Issue 10
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Articles

Principal component analysis and correlation studies of spring wheats in relation to cookie making quality

Shabbir AhmadNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]
,
Imran PashaNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
,
Muhammad SaeedNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
&
Muhammad ShahidDepartment of Biochemistry, University of Agriculture, Faisalabad, Pakistan
Pages 2299-2313 | Received 05 Jul 2016, Accepted 10 Sep 2016, Published online: 07 Feb 2017

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Amara Rasheed, Soneya Parveen, Muhammad Afzaal, Bushra Niaz, Farhan Saeed, Muzzamal Hussain, Adeela Yasmin, Aiza Qamar, Huda Ateeq, Muhammad Ahtisham Raza & Entessar Al Jbawi. (2023) Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods. International Journal of Food Properties 26:1, pages 274-289.
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Articles from other publishers (10)

Azra Tuğçe Çinar, Elif Turabi Yolaçaner & Elif Gökçen Ateş. (2023) Rheological and quality properties of tiger nut containing biscuit dough baked in IR‐MW combination oven . Journal of the Science of Food and Agriculture 103:11, pages 5342-5352.
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Jyoti Narwal, Ritika B. Yadav & Baljeet S. Yadav. (2023) Characterization of selected wheat (Triticum aestivum) cultivars for their physicochemical and cookies making quality characteristics. Cereal Research Communications.
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Ali Hussnain, Shabbir Ahmad, Shamas Murtaza, Shahid Iqbal, Umar Farooq & Muhammad Sibt‐e‐Abbas. (2022) Development of quinoa and sorghum supplemented flatbread. Journal of Food Processing and Preservation 46:11.
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Shabbir Ahmad, Ambreen Naz, Muhammad Usman, Adnan Amjad, Imran Pasha & Umar Farooq. (2021) Impediment effect of chemical agents (additives) on gluten development in cookie dough. Journal of Food Science and Technology 59:4, pages 1396-1406.
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K. Abbas, Z. Hussain, M. Hussain, F. Rahim, N. Ashraf, Q. Khan, G. Raza, A. Ali, D. M. Khan, U. Khalil & N. Irshad. (2022) Statistical modeling for analyzing grain yield of durum wheat under rainfed conditions in Azad Jammu Kashmir, Pakistan. Brazilian Journal of Biology 82.
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Ali Akbar, Anwaar Ahmed, Zaheer Ahmed & Saba Liaqat. (2021) Physicochemical, rheological, and sensory evaluation of selected Pakistani wheat varieties. Journal of Food Processing and Preservation 46:1.
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Muhammad Nasir, Shabbir Ahmad, Muhammad Usman, Umar Farooq, Ambreen Naz, Mian Anjum Murtaza, Qayyum Shehzad, Arshad Mehmood & Ghulam Mueen ud din. (2021) Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti. Carbohydrate Polymer Technologies and Applications 2, pages 100108.
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Łukasz Gierz, Krzysztof Przybył, Krzysztof Koszela, Adamina Duda & Witold Ostrowicz. (2020) The Use of Image Analysis to Detect Seed Contamination—A Case Study of Triticale. Sensors 21:1, pages 151.
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Muhammad Usman, Shabbir Ahmed, Arshad Mehmood, Muhammad Bilal, Prasanna Jagannath Patil, Kashif Akram & Umar Farooq. (2020) Effect of apple pomace on nutrition, rheology of dough and cookies quality. Journal of Food Science and Technology 57:9, pages 3244-3251.
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K. Przybył, J. Gawałek, K. Koszela, J. Wawrzyniak & L. Gierz. (2018) Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder. Computers and Electronics in Agriculture 155, pages 314-323.
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