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Original Articles

A new method for accurate, high-throughput volume estimation from three 2D projective images

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Pages 2344-2357 | Received 12 Jul 2016, Accepted 11 Sep 2016, Published online: 28 Jan 2017

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Tri T. M. Huynh, Long TonThat & Son V. T. Dao. (2022) A vision-based method to estimate volume and mass of fruit/vegetable: Case study of sweet potato. International Journal of Food Properties 25:1, pages 717-732.
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Articles from other publishers (13)

Hieu M. Tran, Kien T. Pham, Thanh M. Vo, Long Tonthat, Tri T. M. Huynh & Son V. T. Dao. (2023) Physical Characteristics Estimation for Irregularly Shaped Fruit Using Two Cameras. Physical Characteristics Estimation for Irregularly Shaped Fruit Using Two Cameras.
Hieu M. Tran, Kien T. Pham, Thanh M. Vo, Tat-Hien Le, Tri T. M. Huynh & Son Vu Truong Dao. (2023) A New Approach for Estimation of Physical Properties of Irregular Shape Fruit. IEEE Access 11, pages 46550-46560.
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Shekh Mukhtar Mansuri, Prem Veer Gautam, Dilip Jain, C. Nickhil & Pramendra. (2022) Computer vision model for estimating the mass and volume of freshly harvested Thai apple ber (Ziziphus mauritiana L.) and its variation with storage days. Scientia Horticulturae 305, pages 111436.
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Joko Siswantoro, Endah Asmawati & Muhammad Z.F.N. Siswantoro. (2022) A rapid and accurate computer vision system for measuring the volume of axi-symmetric natural products based on cubic spline interpolation. Journal of Food Engineering 333, pages 111139.
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Ali Hojeij, Laurent Jossic, Philippe Séchet, Albert Magnin & Stéphane Hattou. (2022) Agitation of yield stress fluids by gas injection. AIChE Journal 68:4.
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Ali Hojeij, Laurent Jossic, Philippe Séchet, Cyrille Bonamy, Albert Magnin & Stéphane Hattou. (2021) Experimental study and numerical modeling of mixing by air injection in yield stress fluids using the OpenFOAM software . AIChE Journal 68:2.
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Viprav B. Raju & Edward Sazonov. (2021) A Systematic Review of Sensor-Based Methodologies for Food Portion Size Estimation. IEEE Sensors Journal 21:11, pages 12882-12899.
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Soham PingeNitish Wadhavkar,Amey SinghAmol DeshpandeDr.Dr.. (2021) An Integrated Method for 3D Reconstruction, Dimensional Analysis and Manipulation of an Object Based on Image Processing. International Journal of Engineering and Advanced Technology 10:4, pages 248-253.
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Tri Huynh, Ly Tran & Son Dao. (2020) Real-Time Size and Mass Estimation of Slender Axi-Symmetric Fruit/Vegetable Using a Single Top View Image. Sensors 20:18, pages 5406.
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Martin Weiss, Shreyansh Shah & Wuwei Feng. (2020) Letter by Weiss et al Regarding Article, “1/2SH: A Simple, Accurate, and Reliable Method of Calculating the Hematoma Volume of Spontaneous Intracerebral Hemorrhage”. Stroke 51:5.
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P Naga Srinivasu, T Srinivasa Rao & Valentina Emilia Balas. (2020) Volumetric Estimation of the Damaged Area in the Human Brain from 2D MR Image. International Journal of Information System Modeling and Design 11:1, pages 74-92.
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Innocent Nyalala, Cedric Okinda, Luke Nyalala, Nelson Makange, Qi Chao, Liu Chao, Khurram Yousaf & Kunjie Chen. (2019) Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model. Journal of Food Engineering 263, pages 288-298.
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Frank Lo, Yingnan Sun, Jianing Qiu & Benny Lo. (2018) Food Volume Estimation Based on Deep Learning View Synthesis from a Single Depth Map. Nutrients 10:12, pages 2005.
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