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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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RETRACTED ARTICLE: Health functional compounds of lentil (Lens culinaris Medik): A review

Durre ShahwarGenetics and Molecular Biology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.Correspondence[email protected]
,
Towseef Mohsin BhatGenetics and Molecular Biology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.
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M. Y. K. AnsariGenetics and Molecular Biology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.
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Sana ChaudharyGenetics and Molecular Biology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.
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Rumana AslamGenetics and Molecular Biology Laboratory, Department of Botany, Aligarh Muslim University, Aligarh, Uttar Pradesh, India.
Pages S1-S15 | Received 01 Oct 2016, Accepted 23 Jan 2017, Published online: 03 May 2017

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Mulugeta Mihrete Tefera, Birhanetensay Masresha Altaye, Ebrahim M Yimer, Derbew Fikadu Berhe & Senait Tadesse Bekele. (2020) Antidiabetic Effect of Germinated Lens culinaris Medik Seed Extract in Streptozotocin-Induced Diabetic Mice. Journal of Experimental Pharmacology 12, pages 39-45.
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Articles from other publishers (17)

Xin Zou, Jieyu Zhang, Ting Cheng, Yangyang Guo, Li Zhang, Xiao Han, Changying Liu, Yan Wan, Xueling Ye, Xiaoning Cao, Chao Song, Gang Zhao & Dabing Xiang. (2023) New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health. Frontiers in Plant Science 14.
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Soyema Khatun & Mahi Imam Mollah. (2023) Improved Soil Fertility Level Increases the Growth and Yield of Soybean by Enhancing Chlorophyll Content. Entomology and Applied Science Letters 10:2, pages 43-49.
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Yeon-Seop Jung, So-Hee Lee, So Young Chun, Dae Hwan Kim, Byung Ik Jang, Man-Hoon Han & Syng-Ook Lee. (2021) In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity. Molecules 27:1, pages 59.
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Jonas Trummer, Hellen Watson, Jessika De Clippeleer & Aleksander Poreda. (2021) Brewing with 10% and 20% Malted Lentils—Trials on Laboratory and Pilot Scales. Applied Sciences 11:21, pages 9817.
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Ena Gupta & Pragya Mishra. (2021) Functional Food with Some Health Benefits, So Called Superfood: A Review. Current Nutrition & Food Science 17:2, pages 144-166.
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Adele Muscolo, Antonella Calderaro, Teresa Papalia, Giovanna Settineri, Carmelo Mallamaci & Maria Rosaria Panuccio. (2020) Soil salinity improves nutritional and health promoting compounds in three varieties of lentil (Lens culinaris Med.). Food Bioscience 35, pages 100571.
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Katarzyna Godlewska, Anita Biesiada, Izabela Michalak & Paweł Pacyga. (2020) The Effect of Botanical Extracts Obtained through Ultrasound-Assisted Extraction on White Head Cabbage (Brassica Oleracea L. Var. Capitata L.) Seedlings Grown under Controlled Conditions. Sustainability 12:5, pages 1871.
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Khursheda Parvin, Kamrun Nahar, Tasnim Farha Bhuiyan & Mirza Hasanuzzaman. 2020. The Plant Family Fabaceae. The Plant Family Fabaceae 337 371 .
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Savita Budhwar & Manali Chakraborty. 2020. Sustainable Agriculture Reviews 45. Sustainable Agriculture Reviews 45 53 70 .
Bianca Pio Ávila, Luis Otávio Cardozo, Gabriela Dutra Alves, Márcia Arocha Gularte, Jander Monks & Moacir Cardoso Elias. (2019) Consumers’ Sensory Perception of Food Attributes: Identifying the Ideal Formulation of Gluten‐ and Lactose‐Free Brownie Using Sensory Methodologies. Journal of Food Science 84:12, pages 3707-3716.
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Haixia Zhang, Ambuj B. Jha, Devini De Silva, Randy W. Purves, Thomas D. Warkentin & Albert Vandenberg. (2019) Improved folate monoglutamate extraction and application to folate quantification from wild lentil seeds by ultra-performance liquid chromatography-selective reaction monitoring mass spectrometry. Journal of Chromatography B 1121, pages 39-47.
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Ya-Ling Huang, Ya-Sheng Ma, Yung-Hsiang Tsai & Sam K.C. Chang. (2019) In vitro hypoglycemic, cholesterol-lowering and fermentation capacities of fiber-rich orange pomace as affected by extrusion. International Journal of Biological Macromolecules 124, pages 796-801.
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Arindam Barman, Chinky M. Marak, Rituparna Mitra Barman & Cheana S. Sangma. 2019. Legume Seed Nutraceutical Research. Legume Seed Nutraceutical Research.
Francisco J. Marti‐Quijal, Sol Zamuz, Fernando Galvez, Shahin Roohinejad, Brijesh K. Tiwari, Belen Gómez, Francisco J. Barba & José Manuel Lorenzo. (2018) Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties. Journal of Food Processing and Preservation 42:12, pages e13845.
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Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba, Victor Ndigwe Enujiugha & Rotimi Emmanuel Aluko. (2018) Development of value-added nutritious crackers with high antidiabetic properties from blends of Acha ( Digitaria exilis ) and blanched Pigeon pea ( Cajanus cajan ) . Food Science & Nutrition 6:7, pages 1791-1802.
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Mohamed A. Farag, Amira R. Khattab, Anja Ehrlich, Matthias Kropf, Andreas G. Heiss & Ludger A. Wessjohann. (2018) Gas Chromatography/Mass Spectrometry-Based Metabolite Profiling of Nutrients and Antinutrients in Eight Lens and Lupinus Seeds (Fabaceae) . Journal of Agricultural and Food Chemistry 66:16, pages 4267-4280.
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