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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures

Marta OlechDepartment of Pharmaceutical Botany, Medical University, Lublin, PolandCorrespondence[email protected]
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,
Renata NowakDepartment of Pharmaceutical Botany, Medical University, Lublin, PolandView further author information
,
Daniel ZałuskiDepartment of Pharmacognosy, Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University, Bydgoszcz, PolandView further author information
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Ireneusz KapustaFaculty of Biology and Agriculture, University of Rzeszow, Rzeszów, PolandView further author information
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Ryszard AmarowiczInstitute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, PolandView further author information
&
Wieslaw OleszekDepartment of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Pulawy, PolandView further author information
Pages S16-S25 | Received 12 Oct 2016, Accepted 24 Jan 2017, Published online: 25 Apr 2017

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Kuan Shion Ong, Christina Injan Mawang, Delhousie Daniel-Jambun, Yau Yan Lim & Sui Mae Lee. (2018) Current anti-biofilm strategies and potential of antioxidants in biofilm control. Expert Review of Anti-infective Therapy 16:11, pages 855-864.
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Articles from other publishers (12)

Marta Olech, Justyna Cybulska, Natalia Nowacka-Jechalke, Nikola Szpakowska, Maciej Masłyk, Konrad Kubiński, Aleksandra Martyna, Artur Zdunek & Zbigniew Kaczyński. (2023) Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential. Food Chemistry 409, pages 135264.
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Agnieszka Łubek-Nguyen, Marta Olech, Natalia Nowacka-Jechalke, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Marcin Moczulski & Sebastian Kanak. (2022) Crude Polysaccharide Fraction from Rosa rugosa Thunb. Root—Chemical Characterisation, Enzyme Inhibitory, Antioxidant and Antiproliferative Activity. Applied Sciences 12:19, pages 10126.
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Jing Xie, Ming-Xiang Li & Zhi-Zhi Du. (2022) Chemical compounds, anti-aging and antibacterial properties of Rosa rugosa Purple branch. Industrial Crops and Products 181, pages 114814.
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Mu-Fang Sun, Chang-Ling Jiang, Ya-Shuai Kong, Jin-Lei Luo, Peng Yin & Gui-Yi Guo. (2022) Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review. Foods 11:10, pages 1425.
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Ao-Nan Xia, Xiao-Juan Tang, Gui-Zhi Dong, Sheng-Ming Lei, Yun-Guo Liu & Xin-Min Tian. (2021) Quality assessment of fermented rose jams based on physicochemical properties, HS-GC-MS and HS-GC-IMS. LWT 151, pages 112153.
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Maria João Carvalho, Ana Lúcia Oliveira, Sílvia Santos Pedrosa, Manuela Pintado & Ana Raquel Madureira. (2021) Potential of sugarcane extracts as cosmetic and skincare ingredients. Industrial Crops and Products 169, pages 113625.
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Chin-Tung Wu, Wei-Hsun Wang, Wen-Shin Lin, Shiou-Yih Hu, Cheng-You Chen, Min-Yun Chang, Yung-Sheng Lin & Chi-Ping Li. (2021) Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method. Materials 14:16, pages 4679.
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Dilaram Nijat, Chun-fang Lu, Juan-juan Lu, Rahima Abdulla, Aobulikasimu Hasan, Nurbolat Aidarhan & H.A. Aisa. (2021) Spectrum-effect relationship between UPLC fingerprints and antidiabetic and antioxidant activities of Rosa rugosa. Journal of Chromatography B 1179, pages 122843.
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Chanipa Jiratchayamaethasakul, Yuling Ding, Ouibo Hwang, Seung-Tae Im, Yebin Jang, Seung-Won Myung, Jeong Min Lee, Hyun-Soo Kim, Seok-Chun Ko & Seung-Hong Lee. (2020) In vitro screening of elastase, collagenase, hyaluronidase, and tyrosinase inhibitory and antioxidant activities of 22 halophyte plant extracts for novel cosmeceuticals. Fisheries and Aquatic Sciences 23:1.
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Marta Olech, Wioleta Pietrzak & Renata Nowak. (2020) Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in Rosa rugosa Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods. Molecules 25:8, pages 1804.
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Katarí­na Fatrcová-Šramková, Ján Brindza, Eva Ivanišová, Tünde Jurí­ková, Marianna Schwarzová, Vladimí­ra Horčinová Sedláčková & Olga Grygorieva. (2019) Morphological and antiradical characteristics of Rugosa rose (Rosa rugosa Thunb.) fruits canned in different kind of honeys and in beverages prepared from honey. Potravinarstvo Slovak Journal of Food Sciences 13:1, pages 497-506.
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Marta Olech, Natalia Nowacka-Jechalke, Maciej Masłyk, Aleksandra Martyna, Wioleta Pietrzak, Konrad Kubiński, Daniel Załuski & Renata Nowak. (2019) Polysaccharide-Rich Fractions from Rosa rugosa Thunb.—Composition and Chemopreventive Potential. Molecules 24:7, pages 1354.
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