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Mariana Niculina Mădaş, Liviu Alexandru Mărghitaş, Daniel Severus Dezmirean, Otilia Bobiş, Ouissam Abbas, Sabine Danthine, Frédéric Francis, Eric Haubruge & Bach Kim Nguyen. (2020) Labeling Regulations and Quality Control of Honey Origin: A Review. Food Reviews International 36:3, pages 215-240.
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Atul Kumar, Jatinder Paul Singh Gill, Jasbir Singh Bedi, Pardeep Kumar Chhuneja & Amit Kumar. (2020) Determination of antibiotic residues in Indian honeys and assessment of potential risks to consumers. Journal of Apicultural Research 59:1, pages 25-34.
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Shamim Sarkar, Marcy J. Souza, Tomas Martin-Jimenez, Mohamed A. Abouelkhair, Stephen A. Kania & Chika C. Okafor. (2023) Tetracycline, Sulfonamide, and Erythromycin Residues in Beef, Eggs, and Honey Sold as “Antibiotic-Free” Products in East Tennessee (USA) Farmers’ Markets. Veterinary Sciences 10:4, pages 243.
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Yuanping Wang, Xiaolian Dong, Minghui Han, Zichen Yang, Yi Wang, Lu Qian, Min Huang, Baozhang Luo, Hexing Wang, Yue Chen & Qingwu Jiang. (2022) Antibiotic residues in honey in the Chinese market and human health risk assessment. Journal of Hazardous Materials 440, pages 129815.
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Mehmet E. Duru, Meltem Taş, Fatih Çayan, Selçuk Küçükaydın & Gülsen Tel-Çayan. (2021) Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies. European Food Research and Technology 247:10, pages 2533-2544.
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Sedat SEVİN, Ahmet CEYLAN, Özge ÖZGENÇ, Gökhan AKDENİZ, Fatih YILMAZ, Dilek KABAKCI & Ender YARSAN. (2021) Investigation of the effects of different disinfectant solutions on honey bees (Apis mellifera )Farklı dezenfektan solüsyonlarının bal arıları (Apis mellifera )üzerindeki etkilerinin araştırılması. Veteriner Hekimler Derneği Dergisi 92:2, pages 143-151.
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Güzin İPLİKÇİOĞLU ÇİL, Özlem KÜPLÜLÜ, Görkem CENGİZ, Seda Dicle KORKMAZ, Buse ARSLAN & Safa GÜRCAN. (2020) Antibacterial activity of Turkish honey against selected foodborne pathogens. Ankara Üniversitesi Veteriner Fakültesi Dergisi 67:4, pages 413-418.
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T. Gomez-Morte, M. Ayala-Hernández, M.J Yánez-Gascón, A. Gil-Izquierdo, D.A. Auñon-Calles, R. Domínguez-Perles, M.I. Fortea, E. Núñez-Delicado & J.A. Gabaldón. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality
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