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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms

Lu-Ming QiInstitute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, China;College of Traditional Chinese Medicine, Yunnan University of Traditional Chinese Medicine, Kunming, ChinaView further author information
,
Ji ZhangInstitute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, ChinaView further author information
,
Hong-Gao LiuCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, ChinaView further author information
,
Tao LiCollege of Resources and Environment, Yuxi Normal University, Yuxi, ChinaCorrespondence[email protected]
View further author information
&
Yuan-Zhong WangInstitute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, ChinaCorrespondence[email protected]
View further author information
Pages S56-S68 | Received 27 Oct 2016, Accepted 28 Jan 2017, Published online: 25 Apr 2017

Citations (14)

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Jian Chen, Jie-qing Li, Tao Li, Hong-gao Liu & Yuan-zhong Wang. (2023) Application of UV-Vis and Infrared Spectroscopy on Wild Edible Bolete Mushrooms Discrimination and Evaluation: A Review. Critical Reviews in Analytical Chemistry 53:4, pages 852-868.
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Ziyun Yan, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2023) Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review. Critical Reviews in Analytical Chemistry 53:3, pages 634-654.
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Articles from other publishers (12)

Jingyi Huo, Min Zhang, Dayuan Wang, Arun S. Mujumdar, Bhesh Bhandari & Lujun Zhang. (2023) New preservation and detection technologies for edible mushrooms: A review. Journal of the Science of Food and Agriculture 103:7, pages 3230-3248.
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Willians Lopes de Almeida, Lucas Colombo Freisleben, Brenda Camargo Brambilla, Victória Goulart Isoppo, Fabiano Severo Rodembusch & Vânia Caldas de Sousa. (2023) Influence of starch used in the sol-gel synthesis of ZnO nanopowders. Journal of Nanoparticle Research 25:4.
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Yuanmiao Wei, Ling Li, Yao Liu, Shuna Xiang, Hanyue Zhang, Lunzhao Yi, Ying Shang & Wentao Xu. (2022) Identification techniques and detection methods of edible fungi species. Food Chemistry 374, pages 131803.
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John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács & Marietta Fodor. (2022) Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview. Processes 10:2, pages 214.
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Ekaterina Baeva, Roman Bleha, Markéta Sedliaková, Leonid Sushytskyi, Ivan Švec, Jana Čopíková, Ivan Jablonsky, Pavel Klouček & Andriy Synytsya. (2020) Evaluation of the Cultivated Mushroom Pleurotus ostreatus Basidiocarps Using Vibration Spectroscopy and Chemometrics. Applied Sciences 10:22, pages 8156.
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Abdul Rohman & Anjar Windarsih. (2020) The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review. International Journal of Molecular Sciences 21:14, pages 5155.
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Ye Wang, Jie Li, Honggao Liu, Maopan Fan & Yuanzhong Wang. (2019) Species and Geographical Origins Discrimination of Porcini Mushrooms Based on FT‐IR Spectroscopy and Mineral Elements Combined with Sparse Partial Least Square‐Discriminant Analysis. Journal of Food Science 84:8, pages 2112-2120.
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Maninder Meenu & Baojun Xu. (2019) Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review. Food Chemistry 289, pages 545-557.
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Yi-Fei Pei, Li-Hua Wu, Qing-Zhi Zhang & Yuan-Zhong Wang. (2019) Geographical traceability of cultivated Paris polyphylla var. yunnanensis using ATR-FTMIR spectroscopy with three mathematical algorithms . Analytical Methods 11:1, pages 113-122.
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LuMing Qi, JieQing Li, HongGao Liu, Tao Li & YuanZhong Wang. (2018) An additional data fusion strategy for the discrimination of porcini mushrooms from different species and origins in combination with four mathematical algorithms. Food & Function 9:11, pages 5903-5911.
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Yan Li & Yuanzhong Wang. (2018) Differentiation and comparison of Wolfiporia cocos raw materials based on multi-spectral information fusion and chemometric methods. Scientific Reports 8:1.
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Luming Qi, Honggao Liu, Jieqing Li, Tao Li & Yuanzhong Wang. (2018) Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics. Sensors 18:1, pages 241.
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