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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS

Mehmet ArslanDepartment of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, TurkeyCorrespondence[email protected]
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,
Mehmet OtenBati Akdeniz Agricultural Research Institute, Antalya, TurkeyView further author information
,
Taner ErkaymazCenter for Food and Agricultural Research, Akdeniz University, Antalya, TurkeyView further author information
,
Timur TongurCenter for Food and Agricultural Research, Akdeniz University, Antalya, TurkeyView further author information
,
Murat KilicCenter for Food and Agricultural Research, Akdeniz University, Antalya, TurkeyView further author information
,
Safinaz ElmasuluTurkish Association for the Conservation of Antalya Orchids and Biodiversity, Antalya, TurkeyView further author information
&
Ahu CinarBati Akdeniz Agricultural Research Institute, Antalya, TurkeyView further author information
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Pages S108-S118 | Received 02 Nov 2016, Accepted 30 Jan 2017, Published online: 03 May 2017

Citations (10)

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Mehmet Arslan. (2017) Defining free amino acid contents of grass pea (Lathyrus sativus) genotypes in Turkey. Cogent Chemistry 3:1.
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Articles from other publishers (9)

Chao Ji, Yuxiao Lu, Juan Li, Marti Z. Hua, Yuxin Xie, Ying Ma, Rui Shi, Liangjuan Zhao, Min Yang, Xiahong He, Wenjie Zheng & Xiaonan Lu. (2023) Determination of Dencichine in Panax notoginseng in the Forest and Field Using High Performance Liquid Chromatography . ACS Omega 8:30, pages 27450-27457.
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Mehmet Arslan, Engin Yol & Mevlüt Türk. (2022) Disentangling the Genetic Diversity of Grass Pea Germplasm Grown under Lowland and Highland Conditions. Agronomy 12:10, pages 2426.
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İslam CANSEVER & Özlem SÖĞÜT. (2022) Determination of Total Protein and Free Amino Acid Content of <i>Artemisia Abrotanum L.</i> in the Blooming and Pre-Blooming Period. Bezmialem Science 10:5, pages 623-627.
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K. R. Ramya, Kuldeep Tripathi, Anjula Pandey, Surendra Barpete, Padmavati G. Gore, Archana Peshin Raina, Khalid Mahmood Khawar, Nigamananda Swain & Ashutosh Sarker. (2022) Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values. Frontiers in Nutrition 8.
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Arpita Das, Ashok K. Parihar, Surendra Barpete, Shiv Kumar & Sanjeev Gupta. (2021) Current Perspectives on Reducing the β-ODAP Content and Improving Potential Agronomic Traits in Grass Pea (Lathyrus sativus L.). Frontiers in Plant Science 12.
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Debjyoti Sen Gupta, Surendra Barpete, Jitendra Kumar & Shiv Kumar. 2021. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes. Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes 131 156 .
Sachin A. Gharat, Balkrishna A. Shinde, Ravindra D. Mule, Sachin A. Punekar, Bhushan B. Dholakia, Ramesha H. Jayaramaiah, Gopalakrishna Ramaswamy & Ashok P. Giri. (2019) High-throughput metabolomic and transcriptomic analyses vet the potential route of cerpegin biosynthesis in two varieties of Ceropegia bulbosa Roxb.. Planta 251:1.
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Andreia Bento-Silva, Letice Gonçalves, Elsa Mecha, Filipe Pereira, Maria Carlota Vaz Patto & Maria do Rosário Bronze. (2019) An Improved HILIC HPLC-MS/MS Method for the Determination of β-ODAP and Its α Isomer in Lathyrus sativus. Molecules 24:17, pages 3043.
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Mehmet ARSLAN. (2019) Küresel İklim Değişikliğinin Olumsuz Etkilerine Karşı Ümitvar Baklagiller olarak Mürdümük (Lathyrus sativus L.) ve Burçak (Vicia ervilia L.)’ın ÖnemiImportance of Grass Pea (Lathyrus sativus L.) and Bitter Vetch (Vicia ervilia L.) as Promising Legumes against of Global Climate Change. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 16:1, pages 97-104.
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