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Original Articles

A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China

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Pages S131-S140 | Received 04 Oct 2016, Accepted 03 Feb 2017, Published online: 03 May 2017

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Han Xia, Lin Zhu, Chuanzhi Zhao, Ke Li, Caili Shang, Lei Hou, Mingxiao Wang, Jing Shi, Shoujin Fan & Xingjun Wang. (2020) Comparative transcriptome analysis of anthocyanin synthesis in black and pink peanut. Plant Signaling & Behavior 15:2.
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Ondulla T. Toomer. (2020) A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products. Critical Reviews in Food Science and Nutrition 60:2, pages 341-350.
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Articles from other publishers (22)

Chunxia Li, Zexiang Gao, Weili Hu, Xu Zhu, Youjun Li, Na Li & Chao Ma. (2023) Integration of comparative transcriptomics and WGCNA characterizes the regulation of anthocyanin biosynthesis in mung bean (Vigna radiata L.). Frontiers in Plant Science 14.
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Hossam E. Emam, Nancy S. El-Hawary, Hamada M. Mashaly & Hanan B. Ahmed. (2023) Involvement of silver and palladium with red peanuts skin extract for cotton functionalization. Scientific Reports 13:1.
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Naveed Ahmad, Kun Zhang, Jing Ma, Mei Yuan, Shuzhen Zhao, Mingqing Wang, Li Deng, Li Ren, Sunil S. Gangurde, Jiaowen Pan, Changle Ma, Changsheng Li, Baozhu Guo, Xingjun Wang, Aiqin Li & Chuanzhi Zhao. (2023) Transcriptional networks orchestrating red and pink testa color in peanut. BMC Plant Biology 23:1.
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Khetan Shevkani. 2023. Future Proteins. Future Proteins 35 68 .
Xin Wang, Yuning Chen, Yue Liu, Lei Ouyang, Ruonan Yao, Zhihui Wang, Yanping Kang, Liying Yan, Dongxin Huai, Huifang Jiang, Yong Lei & Boshou Liao. (2022) Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging. Foods 11:23, pages 3888.
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Min Lu, Qi Zhou, Hui Yu, Xiaoe Chen & Gaofeng Yuan. (2022) Colorimetric indicator based on chitosan/gelatin with nano-ZnO and black peanut seed coat anthocyanins for application in intelligent packaging. Food Research International 160, pages 111664.
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Kun Zhang, Jing Ma, Sunil S. Gangurde, Lei Hou, Han Xia, Nana Li, Jiaowen Pan, Ruizheng Tian, Huailing Huang, Xingjun Wang, Yindong Zhang & Chuanzhi Zhao. (2022) Targeted metabolome analysis reveals accumulation of metabolites in testa of four peanut germplasms. Frontiers in Plant Science 13.
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Le Wang, May Lee, Fei Sun, Zhuojun Song, Zituo Yang & Gen Hua Yue. (2022) A chromosome-level genome assembly of chia provides insights into high omega-3 content and coat color variation of its seeds. Plant Communications 3:4, pages 100326.
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Kebede Taye Desta, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Xiao-Han Wang, Yu-Mi Choi & Jung-Yoon Yi. (2022) Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars. Antioxidants 11:6, pages 1134.
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Olabisi Ayodele & Adebanjo A. Badejo. (2022) Effect of Preprocessing Techniques on the Physicochemical Composition, Functional Properties, and Fatty Acid Profile of Malabar Chestnut ( Pachira glabra Pasq) Seeds . ACS Food Science & Technology 2:1, pages 84-91.
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Senem Kamiloglu, Esra Capanoglu & Seid Mahdi Jafari. 2022. Retention of Bioactives in Food Processing. Retention of Bioactives in Food Processing 3 36 .
T. Radhakrishnan, A. L. Rathnakumar, M. K. Mahatma, S. Chandramohan & S. Patel. 2022. Cash Crops. Cash Crops 341 406 .
Leah Paranavitana, Won Young Oh, JuDong Yeo & Fereidoon Shahidi. (2021) Determination of soluble and insoluble-bound phenolic compounds in dehulled, whole, and hulls of green and black lentils using electrospray ionization (ESI)-MS/MS and their inhibition in DNA strand scission. Food Chemistry 361, pages 130083.
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Shengzhong Zhang, Xiaohui Hu, Huarong Miao, Ye Chu, Fenggao Cui, Weiqiang Yang, Sheng Xu, Jintao Guo, Chun Fu, Xiaofeng Song, Min Hou, Junlan Qiu & Jing Chen. (2021) Imaged‐based phenotyping accelerated QTL mapping and qtl × environment interaction analysis of testa colour in peanut ( Arachis hypogaea ) . Plant Breeding 140:5, pages 884-895.
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Qiqin Xue, Xiurong Zhang, Hui Yang, Huadong Li, Yuying Lv, Kun Zhang, Yongguang Liu, Fengzhen Liu & Yongshan Wan. (2021) Transcriptome and Metabolome Analysis Unveil Anthocyanin Metabolism in Pink and Red Testa of Peanut (Arachis hypogaea L.). International Journal of Genomics 2021, pages 1-16.
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Santad Wichienchot & Saravanan Chakkaravarthi. 2021. Valorization of Agri-Food Wastes and By-Products. Valorization of Agri-Food Wastes and By-Products 855 880 .
Bin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen & Chi ShuBin Li, Li Wang, Weibin Bai, Wei Chen, Fang Chen & Chi Shu. 2021. Anthocyanins. Anthocyanins 19 51 .
Lisa L. Dean. (2020) Extracts of Peanut Skins as a Source of Bioactive Compounds: Methodology and Applications. Applied Sciences 10:23, pages 8546.
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Guilherme Dallarmi Sorita, Fernanda Vitória Leimann & Sandra Regina Salvador Ferreira. (2020) Biorefinery approach: Is it an upgrade opportunity for peanut by-products?. Trends in Food Science & Technology 105, pages 56-69.
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Junjie Ma, Yuhan Zhao, Hua Chen, Chun Fu, Lin Zhu, Ximeng Zhou, Han Xia, Lei Hou, Guanghui Li, Weijian Zhuang, Xingjun Wang & Chuanzhi Zhao. (2020) Genome-wide development of polymorphic microsatellite markers and their application in peanut breeding program. Electronic Journal of Biotechnology 44, pages 25-32.
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Mariana Gonçalves Lozano, Alan Giovanini Oliveira Sartori, Deborah Helena Markowicz Bastos & Marisa Aparecida Bismara Regitano‐d'Arce. (2019) Selected nutrients and antinutrients in peanut cultivars harvested in Brazil. Journal of the Science of Food and Agriculture 99:12, pages 5334-5340.
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Jinyong Huang, Minghui Xing, Yan Li, Fang Cheng, Huihui Gu, Caipeng Yue & Yanjie Zhang. (2019) Comparative Transcriptome Analysis of the Skin-Specific Accumulation of Anthocyanins in Black Peanut ( Arachis hypogaea L.) . Journal of Agricultural and Food Chemistry 67:4, pages 1312-1324.
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