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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)

Gabriela Cáez RamírezDoctorado en Biociencias, Grupo Procesos Agroindustriales, Universidad de La Sabana, Cundinamarca, ColombiaORCID Iconhttp://orcid.org/0000-0002-7522-4936View further author information
ORCID Icon,
Darío Iker Téllez-MedinaDepartamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, MéxicoView further author information
,
Evangelina García-ArmentaDepartamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, México;Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, MéxicoView further author information
&
Gustavo Fidel Gutiérrez -LópezDepartamento de Graduados e Investigación en Alimentos, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Ciudad de México, MéxicoCorrespondence[email protected]
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Pages S177-S189 | Received 26 Oct 2016, Accepted 06 Feb 2017, Published online: 08 May 2017

Citations (14)

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Sara Aghajanzadeh, Mahdi Kashaninejad & Aman Mohammad Ziaiifar. (2017) Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension. International Journal of Food Properties 20:sup3, pages S2508-S2519.
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Małgorzata Tańska, Marta Ambrosewicz-Walacik, Krzysztof Jankowski & Daniela Rotkiewicz. (2017) Possibility use of digital image analysis for the estimation of the rapeseed maturity stage. International Journal of Food Properties 20:sup3, pages S2379-S2394.
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Articles from other publishers (12)

Ravinun Saengwong-ngam, Rattapon Saengrayap, Jutarat Rattanakaran, Sujitra Arwatchananukul, Nattapol Aunsri, Khemapat Tontiwattanakul, Keavalin Jitkokkruad, Tatiya Trongsatitkul, Ladawan Lerslerwong, Hiroaki Kitazawa, Pramod Mahajan & Saowapa Chaiwong. (2024) Cushion performance of eco-friendly natural rubber latex foam composite with bamboo leaf fiber for impact protection of guava. Postharvest Biology and Technology 208, pages 112663.
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Swarajya Laxmi Nayak, Shruti Sethi, Supradip Saha, Anil Kumar Dubey & Arpan Bhowmik. (2023) Microfluidization of juice extracted from partially granulated citrus fruits: Effect on physical attributes, functional quality and enzymatic activity. Food Chemistry Advances 2, pages 100331.
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Peipei Zhang, Huaiwen Wang, Hongwei Ji, Yankun Li, Xiaochuan Zhang & Yanan Wang. (2023) Hyperspectral imaging-based early damage degree representation of apple: a method of correlation coefficient. Postharvest Biology and Technology 199, pages 112309.
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Saowapa Chaiwong, Rattapon Saengrayap, Jutarat Rattanakaran, Arraya Chaithanarueang, Sujitra Arwatchananukul, Nattapol Aunsri, Khemapat Tontiwattanakul, Keavalin Jitkokkruad, Hiroaki Kitazawa & Tatiya Trongsatitkul. (2023) Natural rubber latex cushioning packaging to reduce vibration damage in guava during simulated transportation. Postharvest Biology and Technology 199, pages 112273.
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Than Htike, Rattaporn Saengrayap, Hiroaki Kitazawa & Saowapa Chaiwong. (2023) Fractal image analysis and bruise damage evaluation of impact damage in guava. Information Processing in Agriculture.
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Evangelina García-Armenta & Gustavo F. Gutiérrez-López. (2022) Fractal Microstructure of Foods. Food Engineering Reviews 14:1, pages 1-19.
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Saowapa Chaiwong, Pattamaporn Yoythaisong, Sujitra Arwatchananukul, Nattapol Aunsri, Khemapat Tontiwattanakul, Tatiya Trongsatitkul, Hiroaki Kitazawa & Rattapon Saengrayap. (2021) Vibration damage in guava during simulated transportation assessed by digital image analysis using response surface methodology. Postharvest Biology and Technology 181, pages 111641.
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Jordi G. López‐Velázquez, Francisco Delgado‐Vargas, Gabriela López‐Ángulo, Evangelina García‐Armenta, Martha E. López‐López, Lidia E. Ayón‐Reyna, Denisse A. Díaz‐Corona & Misael O. Vega‐García. (2020) Phenolic profile associated with chilling tolerance induced by the application of a hot water treatment in bell pepper fruit. Journal of Food Science 85:7, pages 2080-2089.
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Nestor Sanchez, Gustavo F. Gutiérrez‐López & Gabriela Cáez‐Ramírez. (2020) Correlation among PME activity, viscoelastic, and structural parameters for Carica papaya edible tissue along ripening . Journal of Food Science 85:6, pages 1805-1814.
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Nayely Castillo Herrera, Juan Valente Hidalgo-Contreras, Héctor Debernardi De la Vequia, María de Lourdes & Josafhat Salinas Ruiz. (2020) Bibliometric research of technology used in harvest and postharvest of papaya. Horticulture International Journal 4:3, pages 68-73.
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Oluwatoyin O. Onipe, Daniso Beswa & Afam I. O. Jideani. (2020) Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. Foods 9:5, pages 605.
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Gabriela Cáez-Ramírez, Liliana Alamilla-Beltrán & Gustavo F. Gutiérrez-López. (2018) Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya ( Carica papaya L.). Journal of Food Engineering 216, pages 107-119.
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