Search in:

International Journal of Food Properties Volume 20, 2017 - Issue sup1

Submit an article Journal homepage

Free access

5,032

Views

CrossRef citations to date

Altmetric

Original Articles

Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Izis Rafaela Alves SilvaDepartamento de Tecnologia de Alimentos, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Campus Petrolina, Petrolina, Pernambuco, Brazil

Marciane MagnaniDepartamento de engenharia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, BrazilCorrespondence[email protected]

Fabiola Samara Medeiros de AlbuquerqueDepartamento de engenharia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil

Kamila Sabino BatistaDepartamento de engenharia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil

Jailane de Souza AquinoDepartamento de engenharia de Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil

Vicente Queiroga-NetoDepartamento de Nutrição, Universidade Federal de Campina Grande, Patos, Paraíba, Brazil

Pages S279-S289 | Received 15 Nov 2016, Accepted 11 Feb 2017, Published online: 16 May 2017

Cite this article
https://doi.org/10.1080/10942912.2017.1295259
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Reprints & Permissions
View PDF PDF

Citations (25)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (25)

Safia Hassan, Muhammad Hanzala Kabir, Danial Mazhar, Zahid Imran, Abdul Rehman, Sumra Afzal, Syed Aminullah & Sidra Bibi. (2023) Chemical Processing and Various Applications of Starch Extracted from Avocado Seeds: A Step towards Sustainable Food Waste Management. Starch - Stärke.
Crossref

Perla A. Magallanes-Cruz, Luisa F. Duque-Buitrago & Nina del Rocío Martínez-Ruiz. (2023) Native and modified starches from underutilized seeds: Characteristics, functional properties and potential applications. Food Research International 169, pages 112875.
Crossref

Rima Gnaim, Razan Unis, Nabeel Gnayem, Jagadish Das, Olga Shamis, Michael Gozin, Jallal Gnaim & Alexander Golberg. (2023) Avocado seed waste bioconversion into poly(3-hydroxybutyrate) by using Cobetia amphilecti and ethyl levulinate as a green extractant. International Journal of Biological Macromolecules 239, pages 124371.
Crossref

Clinton O Nyakang'i, Rebecca Ebere, Eunice Marete & Joshua M. Arimi. (2023) Avocado production in Kenya in relation to the world, Avocado by-products (seeds and peels) functionality and utilization in food products. Applied Food Research 3:1, pages 100275.
Crossref

Bo Li, Yanjun Zhang, Yuan Zhao, Wanru Luo, Chongxing Huang & Muhammad Rafiullah Khan. (2023) Relationship between in vitro digestibility and multi-structures of four unconventional starches from Chinese tropical fruits (sweetsop, avocado, chempedak, and Pouteria campechiana) extracted using an ultrasound method. Industrial Crops and Products 192, pages 116011.
Crossref

Febiani Dwi Utari, Mohamad Djaeni, Aprilina Purbasari & Zulhaq Dahri Siqhny. (2023) The characterization of modified rice flour by combination of ultrasonication and acetylation process for biodegradable packaging. Bioresource Technology Reports 21, pages 101349.
Crossref

Asmare Tezera Admase, Mequannt Demeke Aynalem, Tessafa Abrham Ashagrie, Yemsrach Mintesnot Melaku & Surafiel Aregahegn Agdew. 2023. Advancement of Science and Technology. Advancement of Science and Technology 367 379 .

Beatriz Rodríguez-Martínez, Aloia Romaní, Gemma Eibes, Gil Garrote, Beatriz Gullón & Pablo G. del Río. (2022) Potential and prospects for utilization of avocado by-products in integrated biorefineries. Bioresource Technology 364, pages 128034.
Crossref

Jiashui Wang, Yanxia Li, Zhiqiang Jin & Yunjiang Cheng. (2022) Physicochemical, Morphological, and Functional Properties of Starches Isolated from Avocado Seeds, a Potential Source for Resistant Starch. Biomolecules 12:8, pages 1121.
Crossref

S.H.F. Martins, K.V. Pontes, R.L. Fialho & F.M. Fakhouri. (2022) Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications. Journal of Agriculture and Food Research 8, pages 100303.
Crossref

Edgar A. Esquivel-Fajardo, Eduardo U. Martinez-Ascencio, Miguel E. Oseguera-Toledo, Sandra M. Londoño-Restrepo & Mario E. Rodriguez-García. (2022) Influence of physicochemical changes of the avocado starch throughout its pasting profile: Combined extraction. Carbohydrate Polymers 281, pages 119048.
Crossref

Ndahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, Gregorio Luna-Esquivel, Néstor Isiordia-Aquino, Paul Baruk Zamudio-Flores, Mario Orlando Estrada-Virgen & Octavio Jhonathan Cambero-Campos. (2022) Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars. Molecules 27:3, pages 910.
Crossref

Tamrat Tesfaye, Million Ayele, Magdi Gibril, Eyasu Ferede, Derseh Yilie Limeneh & Fangong Kong. (2022) Beneficiation of avocado processing industry by-product: A review on future prospect. Current Research in Green and Sustainable Chemistry 5, pages 100253.
Crossref

Raid Alrefai, Alla M. Alrefai, Khaled Y. Benyounis & Joseph Stokes. 2022. Encyclopedia of Materials: Plastics and Polymers. Encyclopedia of Materials: Plastics and Polymers 89 104 .

Raid Alrefai, Alla M. Alrefai, Khaled Y. Benyounis & Joseph Stokes. 2022. Encyclopedia of Materials: Plastics and Polymers. Encyclopedia of Materials: Plastics and Polymers 10 29 .

Evelyn Reyes-Cueva, Juan Francisco Nicolalde & Javier Martínez-Gómez. (2020) Characterization of Unripe and Mature Avocado Seed Oil in Different Proportions as Phase Change Materials and Simulation of Their Cooling Storage. Molecules 26:1, pages 107.
Crossref

Rafael G. Araújo, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Mayela Govea-Salas, Walfred Rosas-Flores, Miguel Angel Aguilar-González, Manuela E. Pintado, Claudia Lopez-Badillo, Cynthia Luevanos & Cristobal Noe Aguilar. (2020) Hydrothermal–Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization. Processes 8:7, pages 759.
Crossref

Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze & Eliezer Avila Gandra. (2020) Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications. Starch - Stärke 72:3-4, pages 1900200.
Crossref

Jéssica Franco Freitas Macena, Joiciana Cardoso Arruda de Souza, Geany Peruch Camilloto & Renato Souza Cruz. (2020) Physico-chemical, morphological and technological properties of the avocado (Persea americana Mill. cv. Hass) seed starch. Ciência e Agrotecnologia 44.
Crossref

Kevin C. Igwilo, Emeka Emmanuel Okoro, Okorie Agwu, Christopher Onedibe, Sabinus I. Ibeneme & Nnanna Okoli. (2019) Experimental Analysis of <i>Persea americana</i> as Filtration Loss Control Additive for Non-Aqueous Drilling Fluid. International Journal of Engineering Research in Africa 44, pages 8-21.
Crossref

Gerardo Rivera–González, Carlos Abel Amaya–Guerra & Julián Rosa–Millán. (2019) Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions . International Journal of Food Science & Technology 54:7, pages 2447-2457.
Crossref

Raffaella Colombo & Adele Papetti. (2019) Avocado ( Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review . International Journal of Food Science & Technology 54:4, pages 943-951.
Crossref

Camila Delinski Bet, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Luiz Gustavo Lacerda & Egon Schnitzler. (2017) Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid. Chemistry Journal of Moldova 12:2, pages 13-18.
Crossref

Rima Gnaim, Razan Unis, Nabeel Gnayem, Jagadish Das, Olga Shamis, Michael Gozin, Jallal Gnaim & Alexander Golberg. (2022) Avocado Seeds Waste Bioconversion into Poly(3-Hydroxybutyrate) by Cobetia Amphilecti, Using Ethyl Levulinate as a Green Extractant. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Articles from other publishers (25)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Citations (25)

Articles from other publishers (25)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date