Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Nadia Besbes, María-José Sáiz-Abajo & Saloua Sadok. (2022) Comparative study of DNA extraction to initiate harmonized protocol for a simple method of species identification: Fresh and canned Tuna case study. CyTA - Journal of Food 20:1, pages 39-49.
Read now
Read now
Articles from other publishers (16)
Lorenzo Antonio Marino, Vera Pavese, Paola Ruffa, Martina Ferrero, Alberto Acquadro, Lorenzo Barchi, Roberto Botta & Daniela Torello Marinoni. (2024) Guardians of quality: advancing Castanea sativa traceability using DNA analysis from seed to processed food. Scientia Horticulturae 325, pages 112713.
Crossref
Crossref
Aristotelis Moulistanos, Nikoleta Karaiskou, Konstantinos Gkagkavouzis, Styliani Minoudi, Elena Drosopoulou, Chrysanthi Ioannidou, Nikolas Panteli, Stella Zografou, Damianos Karaouglanis, Dimitrios Kotouzas, Dimitrios Kontodimas, Efthimia Antonopoulou & Alexandros Triantafyllidis. (2023) Genetic Identification and Traceability of Insect Meals. Insects 14:7, pages 610.
Crossref
Crossref
Talucci Giulia, Giulia Vallauri, Vera Pavese, Nadia Valentini, Paola Ruffa, Roberto Botta & Daniela Torello Marinoni. (2022) Identification of the hazelnut cultivar in raw kernels and in semi-processed and processed products. European Food Research and Technology 248:9, pages 2431-2440.
Crossref
Crossref
Elena G. Olson, Dana K. Dittoe, Joshua A. Jendza, David A. Stock & Steven C. Ricke. (2022) Application of microbial analyses to feeds and potential implications for poultry nutrition. Poultry Science 101:5, pages 101789.
Crossref
Crossref
Rreze M Gecaj, Skender Muji, Flutura C Ajazi, Bajram Berisha, Alltane Kryeziu & Muharem Ismaili. (2021) Investigation of pork meat in chicken- and beef-based commercial products by ELISA and real-time PCR sold at retail in Kosovo. Czech Journal of Food Sciences 39:5, pages 368-375.
Crossref
Crossref
Danai Sangthong, Songmeung Suwannarat, Sompid Samipak & Pradit Sangthong. (2021) Multiplex PCR assay for species identification of meat and dairy products from buffalo (Bubalus bubalis), cattle (Bos indicus and Bos taurus), goat (Capra hircus), and sheep (Ovis aries). International Food Research Journal 28:4, pages 716-725.
Crossref
Crossref
Eliska Servusova & Zora Piskata. (2021) Identification of Selected Tuna Species in Commercial Products. Molecules 26:4, pages 1137.
Crossref
Crossref
Brian Klitgaard Hansen, Gregory Kevin Farrant, Rob Ogden, Emily Humble, Guðbjörg Ólafsdóttir, Dorte Bekkevold, Steen Wilhelm Knudsen, Peter Rask Møller & Einar Eg Nielsen. (2020) From DNA to biomass: opportunities and challenges in species quantification of bulk fisheries products. ICES Journal of Marine Science 77:7-8, pages 2557-2566.
Crossref
Crossref
Oduoye OT, Ajayi DA, Oluwasanya OA, Hassan T, Olajire OE, Coker DO, Sunday A, Ayekun OA, Tola-Fabunmi AS, Nden DS, Olufeagba SO & Aladele SE. (2020) COMPARATIVE ANALYSIS OF DNA ISOLATED FROM FISH SAMPLES BY THREE DIFFERENT EXTRACTION PROTOCOLS. Journal of Experimental Biology and Agricultural Sciences 8:5, pages 644-653.
Crossref
Crossref
Ying Zhang, Wenjun Wang, Zhenyu Lin, Bang Liu & Xiang Zhou. (2020) Dual-output toehold-mediated strand displacement amplification for sensitive homogeneous electrochemical detection of specie-specific DNA sequences for species identification. Biosensors and Bioelectronics 161, pages 112256.
Crossref
Crossref
A.B. Adibah, S. Syazwan, M.Z. Haniza Hanim, M.Z. Badrul Munir, A.G. Intan Faraha & M.N. Siti Azizah. (2020) Evaluation of DNA barcoding to facilitate the authentication of processed fish products in the seafood industry. LWT 129, pages 109585.
Crossref
Crossref
R Nugraha, M Nurilmala, Nurjanah & P Pratama. (2020) Detection of Salmonella sp. in fisheries product using real-time PCR. IOP Conference Series: Earth and Environmental Science 404:1, pages 012012.
Crossref
Crossref
L. Tinacci, L. Guardone, J. Castro-Palomino Rubio, M.V. Riina, D. Stratev, A. Guidi & A. Armani. (2019) Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market. Food Control 106, pages 106707.
Crossref
Crossref
Zora Piskata, Eliska Servusova, Vladimir Babak, Michaela Nesvadbova & Gabriela Borilova. (2019) The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures. Molecules 24:6, pages 1188.
Crossref
Crossref
Eliška Servusová, Vladimír Babák, Zora Piskatá & Pavel Krčmář. (2019) A quantitative comparison of two kits for DNA extraction from canned tuna. Acta Veterinaria Brno 88:3, pages 315-322.
Crossref
Crossref
Nurhayatie Sajali, Sie Chuong Wong, Ummi Kalthum Hanapi, Suhaili Abu Bakar Jamaluddin, Nor Asmara Tasrip & Mohd Nasir Mohd Desa. (2018) The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review. Journal of Food Science 83:10, pages 2409-2414.
Crossref
Crossref