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International Journal of Food Properties Volume 20, 2017 - Issue sup1

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Original Articles

A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection

Qi LiCollege of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. ChinaView further author information

Xiuzhu YuCollege of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. ChinaCorrespondence[email protected]
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Jin-Ming GaoCollege of Chemistry & Pharmacy, Northwest A&F University, Shaanxi, P. R. ChinaView further author information

Pages S478-S488 | Received 02 Oct 2016, Accepted 22 Feb 2017, Published online: 07 Jun 2017

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https://doi.org/10.1080/10942912.2017.1299759
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Citations (9)

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Articles from other publishers (8)

Zhujun Chen, Juan Wang, Xuan Liu, Yuhong Gu & Zhenhui Ren. (2023) The Application of Optical Nondestructive Testing for Fresh Berry Fruits. Food Engineering Reviews.
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Tianzhen Zhang, Yuqing Shen, Senjia Zhang, Zexiong Xie, Xiyu Cheng, Wenchao Li & Cheng Zhong. (2021) Monosaccharide removal and effects of Komagataeibacter xylinus fermentation on antioxidant capacity and flavor profile of Chinese wolfberry juice . Journal of Food Processing and Preservation 45:10.
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Danial Fatchurrahman, Mojtaba Nosrati, Maria Luisa Amodio, Muhammad Mudassir Arif Chaudhry, Maria Lucia Valeria de Chiara, Leonarda Mastrandrea & Giancarlo Colelli. (2021) Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.). Foods 10:7, pages 1676.
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Jiabao Ni, Changjiang Ding, Yaming Zhang, Zhiyuan Cao, Zhiqing Song, Xiuzhen Hu & Tingjie Hao. (2020) Infrared Spectrum Analysis of Goji Berry during Electrohydrodynamic Drying. Journal of Spectroscopy 2020, pages 1-9.
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Wenchuan Guo, Weiqiang Li, Biao Yang, ZhuoZhuo Zhu, Dayang Liu & Xinhua Zhu. (2019) A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits. Journal of Food Engineering 257, pages 1-9.
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Biao Yang, Wenchuan Guo, Weiqiang Li, Qianqian Li, Dayang Liu & Xinhua Zhu. (2019) Portable, visual, and nondestructive detector integrating Vis/NIR spectrometer for sugar content of kiwifruits. Journal of Food Process Engineering 42:2.
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Chunxiao Tang, Hayi He, Enbang Li & Hongqiang Li. (2018) Multispectral imaging for predicting sugar content of ‘Fuji’ apples. Optics & Laser Technology 106, pages 280-285.
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Jin Yang, Yu-qing Wei, Jian-bao Ding, Yan-long Li, Jian-long Ma & Jian-li Liu. (2018) Research and application of Lycii Fructus in medicinal field. Chinese Herbal Medicines 10:4, pages 339-352.
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A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection

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A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection

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