Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue sup2
Submit an article Journal homepage
5,813
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Triacylglycerol composition, melting and crystallization profiles of lipase catalysed anhydrous milk fats hydrolysed

Khamis Ali OmarState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;Department of Food Safety and Quality, Zanzibar Food and Drugs Board, Zanzibar, TanzaniaView further author information
,
Mahamadou Elhadji GoungaDépartement des Sciences et Techniques de Productions Végétales, Faculté d’Agronomie et des Sciences de l’Environnement, Université Dandicko Dankoulodo de Maradi, Maradi, NigerView further author information
,
Ruijie LiuState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Warda MwinyiState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China;Department of Food Safety and Quality, Zanzibar Food and Drugs Board, Zanzibar, TanzaniaView further author information
,
Waleed AboshoraState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Abuubakar Hassan RamadhanState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaView further author information
,
Khadija Ali ShehaDepartment of Food Safety and Quality, Zanzibar Food and Drugs Board, Zanzibar, TanzaniaView further author information
&
Xingguo WangState Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
View further author information
 show all
Pages 1230-1245 | Received 01 Nov 2016, Accepted 28 Feb 2017, Published online: 14 Dec 2017

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

M Małkowska, B Staniewski & J Ziajka. (2021) Analyses of milk fat crystallization and milk fat fractions. International Journal of Food Properties 24:1, pages 325-336.
Read now
Marilene D. M. Morselli Ribeiro, Chiu Chih Ming, Thiago I. B. Lopes, Renato Grimaldi, Anita J. Marsaioli & Lireny Ap. G. Gonçalves. (2018) Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil. International Journal of Food Properties 21:1, pages 702-716.
Read now

Articles from other publishers (6)

Judit Tormási & László Abrankó. (2023) Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta . International Journal of Food Science & Technology 58:12, pages 6330-6341.
Crossref
Xin Si, Huiquan Zhu, Panpan Zhu, Yunna Wang, Xiaoyang Pang, Ning Ju, Jiaping Lv & Shuwen Zhang. (2023) Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat. Journal of Food Composition and Analysis 115, pages 104916.
Crossref
Oskar Brożek, Katarzyna Kiełczewska & Krzysztof Bohdziewicz. (2022) Physicochemical and Sensory Properties with Special Emphasis on Thermal Characteristics of Whey Butter from Gouda Cheese Production Compared to Milk Butter. Polish Journal of Food and Nutrition Sciences, pages 407-419.
Crossref
Shaolin Wang, Wan Jun Lee, Ying Wang, Chin Ping Tan, Oi Ming Lai & Yong Wang. (2020) Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium–Long-Chain, and Long-Chain Diacylglycerols. Journal of Agricultural and Food Chemistry 68:31, pages 8391-8403.
Crossref
Sanae Bikrani, Ana M. Jiménez-Carvelo, Mounir Nechar, M. Gracia Bagur-González, Badredine Souhail & Luis Cuadros-Rodríguez. (2019) Authentication of the Geographical Origin of Margarines and Fat-Spread Products from Liquid Chromatographic UV-Absorption Fingerprints and Chemometrics. Foods 8:11, pages 588.
Crossref
Claudia L. Laguna Paredes, Manfred Werteker, Birgit Rossmann, Julia Keplinger, Isabel L. Olschewski & Matthias Schreiner. (2018) Discrimination of haymilk and conventional milk via fatty acid profiles. Journal of Food Measurement and Characterization 12:2, pages 1391-1398.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.