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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Malachite green residue in farmed fish in north-west part of Iran

Afshin BaraniDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, IranCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-3772-7305
ORCID Icon &
Hossein TajikDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Pages S580-S585 | Received 11 Nov 2016, Accepted 04 Mar 2017, Published online: 19 Jun 2017

Citations (10)

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Read on this site (2)

Afshin Barani & Hossein Tajik. (2019) Simultaneous determination of saffron and synthetic dyes in ready-to-cook Iranian barbecued chicken by HPLC. International Journal of Food Properties 22:1, pages 1608-1614.
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Seyid Javad Musevi, Rahim Mohammad-Rezaei & Habib Razmi. (2018) Magnetic solid-phase extraction of malachite green using soluble eggshell membrane protein doped with magnetic graphene oxide nanocomposite. International Journal of Environmental Analytical Chemistry 98:13, pages 1242-1252.
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Articles from other publishers (8)

Maryam S. Gharavi-nakhjavani, Ali Niazi, Hedayat Hosseini, Majid Aminzare, Rana Dizaji, Behrouz Tajdar-oranj & Adel Mirza Alizadeh. (2023) Malachite green and leucomalachite green in fish: a global systematic review and meta-analysis. Environmental Science and Pollution Research 30:17, pages 48911-48927.
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Yuxia Shen, Wei Xiong, Qiqin Wang, Wentian Zhang, Hongzhen Xie, Yuting Cao, Qing Xu, Luhong Wen & Ning Gan. (2022) Combining portable mass spectrometer with bamboo stir bar sorptive extraction for the on-site detection of malachite green, crystal violet and their metabolites in fishes. Journal of Chromatography A 1681, pages 463456.
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Reshma Sinha & Rajinder Jindal. (2021) Oxidative Stress and Toxico-Pathic Branchial Lesions in Cyprinus carpio Exposed to Malachite Green. Bulletin of Environmental Contamination and Toxicology 108:3, pages 571-578.
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Jia Wang, Chen Zhao, Chengyi Hong, Zhengzhong Lin & Zhiyong Huang. (2021) Rapid detection of malachite green in fish and water based on the peroxidase-like activity of Fe3O4NPs enhanced with aptamer. Journal of Food Composition and Analysis 104, pages 104162.
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Chu-Wen Yang, Yi-Tang Chang, Chi-Yen Hsieh & Bea-Ven Chang. (2021) Effects of Malachite Green on the Microbiomes of Milkfish Culture Ponds. Water 13:4, pages 411.
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Davit Pipoyan, Seda Stepanyan, Meline Beglaryan, Stella Stepanyan & Alberto Mantovani. (2020) Health risk assessment of toxicologically relevant residues in emerging countries: A pilot study on Malachite Green residues in farmed freshwater fish of Armenia. Food and Chemical Toxicology 143, pages 111526.
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Şakir Yılmaz, Adem Zengin & Tekin Şahan. (2020) A novel material poly(N-acryloyl-L-serine)-brush grafted kaolin for efficient elimination of malachite green dye from aqueous environments. Colloids and Surfaces A: Physicochemical and Engineering Aspects 601, pages 125041.
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Carolina Cortés-Herrera, Graciela Artavia, Astrid Leiva & Fabio Granados-Chinchilla. (2018) Liquid Chromatography Analysis of Common Nutritional Components, in Feed and Food. Foods 8:1, pages 1.
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