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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey

M. KosarEastern Mediterranean University, Faculty of Pharmacy, Department of Pharmacognosy, North Cyprus, Mersin, Turkey
,
B. DemirciAnadolu University, Campus of Yunus Emre, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Tepebaşı, Eskisehir, Turkey
,
F. GogerAnadolu University, Campus of Yunus Emre, Faculty of Pharmacy, Department of Pharmacognosy, 26470, Tepebaşı, Eskisehir, Turkey;Anadolu University, Yunus Emre Vocational School, Eskisehir, TurkeyCorrespondence[email protected] [email protected]
,
I. KaraTransitional Zone Agricultural Research Institute, Eskişehir, Turkey
&
K.H.C. BaserNear East University, Faculty of Pharmacy, Department of Pharmacognosy, North Cyprus, Mersin, Turkey
Pages S746-S754 | Received 21 Oct 2016, Accepted 22 Mar 2017, Published online: 13 Jul 2017

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Abdul Rahaman, Ankita Kumari, Muhammad Adil Farooq, Xin-An Zeng, Sadia Hassan, Ibrahim Khalifa, Rana Muhammad Aadil, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Nabeel Ahmad & Mohd Anas Wajid. (2023) Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus). Food Reviews International 39:5, pages 2655-2683.
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Articles from other publishers (17)

Samira Eghbali, Faegheh Farhadi & Vahid Reza Askari. (2023) An overview of analytical methods employed for quality assessment of Crocus sativus (saffron). Food Chemistry: X 20, pages 100992.
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Nadia Naim, Ibtissame Guirrou, Marie‐Laure Fauconnier, Hanine Hafida, Abdessalem Tahiri, Ilham Madani, Rachid Lahlali & Said Ennahli. (2023) Chemical, biochemical and volatile profiles of saffron ( Crocus sativus L.) from different growing areas of Morocco . JSFA reports 3:5, pages 233-247.
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Colin F. Poole. (2023) Sample preparation for planar chromatography. Journal of Separation Science.
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Renata Matraszek-Gawron, Mirosława Chwil, Karol Terlecki & Michał Marian Skoczylas. (2022) Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.. Pharmaceuticals 16:1, pages 58.
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Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza & Teresa Soledad Cid-Pérez. (2022) Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality. Foods 11:20, pages 3245.
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Tahir ul Gani Mir, Atif Khurshid Wani, Jaskaran Singh & Saurabh Shukla. (2022) Therapeutic application and toxicity associated with Crocus sativus (saffron) and its phytochemicals. Pharmacological Research - Modern Chinese Medicine 4, pages 100136.
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Shekoufeh Yousefi-Nejad, Kobra Heidarbeigi & Mahmoud Roushani. (2022) Electronic tongue as innovative instrument for detection of crocin concentration in saffron (Crocus sativus L.). Journal of Food Science and Technology 59:9, pages 3548-3556.
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Elżbieta Górska-Horczyczak, Magdalena Zalewska & Agnieszka Wierzbicka. (2022) Chromatographic fingerprint application possibilities in food authentication. European Food Research and Technology 248:4, pages 1163-1177.
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Rosaria Cozzolino, Matteo Stocchero, Rosa Perestrelo & José S. Câmara. (2022) Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality. Foods 11:3, pages 366.
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Oliviu Voştinaru, Simona Codruţa Hegheş & Lorena Filip. 2022. Essential Oils. Essential Oils 371 389 .
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza & Raúl Avila-Sosa. (2021) The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus). Molecules 26:22, pages 6954.
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Bibi Marzieh Razavizadeh & Noora Arabshahi Delooei. (2021) Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves. Phytochemical Analysis 32:6, pages 1059-1066.
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Hala Samaha, Nathalie Chahine, Anatoly Petrovich Sobolev, Luigi Menghini & Hassane Makhlouf. (2021) 1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon. Molecules 26:16, pages 4906.
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Jelena B. Popović-Djordjević, Aleksandar Ž. Kostić & Mustafa Kiralan. 2021. Saffron. Saffron 41 97 .
Gamze Guclu, Hasim Kelebek & Serkan Selli. 2020. Saffron. Saffron 69 82 .
Hao Qin, Bao-cai Li, Wei-feng Dai, Cheng Xiang, Yi Qin, Shi-yun Jiao & Mi Zhang. (2019) Rapid determination of antioxidant molecules in volatiles of rose tea by gas chromatography–mass spectrometry combined with DPPH reaction. Journal of Food Science and Technology 56:9, pages 4009-4015.
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Salih Karasu, Yuksel Bayram, Kubra Ozkan & Osman Sagdic. (2019) Extraction optimization crocin pigments of saffron (Crocus sativus) using response surface methodology and determination stability of crocin microcapsules. Journal of Food Measurement and Characterization 13:2, pages 1515-1523.
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