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Torsten Schöneberg, Karin Kibler, Michael Sulyok, Tomke Musa, Thomas D. Bucheli, Fabio Mascher, Mario Bertossa, Ralf T. Voegele & Susanne Vogelgsang. (2018) Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?. Food Additives & Contaminants: Part A 35:12, pages 2455-2470.
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