Citations (11)
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International Journal of Food Properties
Volume 20, 2017 - Issue sup1
Original Articles
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia
Samia DabbouLaboratory “Bioressources, Integrative Biology and Valorization”, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisia;Dentistry Faculty, University of Monastir, Monastir, TunisiaCorrespondence[email protected] [email protected]
http://orcid.org/0000-0001-6463-9717
http://orcid.org/0000-0001-6463-9717, Sihem DabbouLaboratory “Bioressources, Integrative Biology and Valorization”, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisiahttp://orcid.org/0000-0002-3525-1614
http://orcid.org/0000-0002-3525-1614, Guido FlaminiDepartment of Pharmacy, University of Pisa, Pisa, Italy;Interdepartmental Research Center Nutrafood “Nutraceuticals and Food for Health”, University of Pisa, Pisa, Italyhttp://orcid.org/0000-0003-2418-9349
http://orcid.org/0000-0003-2418-9349, Pier Giorgio PeirettiInstitute of Science of Food Production, National Research Council, Grugliasco, Italyhttp://orcid.org/0000-0001-7072-3974
http://orcid.org/0000-0001-7072-3974, Gaetano PandinoDepartment of Agriculture Food and Environment, University of Catania, Catania, Italyhttp://orcid.org/0000-0003-4049-6584
http://orcid.org/0000-0003-4049-6584 & Ahmed Noureddine HelalLaboratory “Bioressources, Integrative Biology and Valorization”, Higher Institute of Biotechnology of Monastir, University of Monastir, Monastir, Tunisiahttp://orcid.org/0000-0001-8178-2566
http://orcid.org/0000-0001-8178-2566