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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Phenolics and mineral content in bilberry and bog bilberry from Macedonia

Jasmina Petreska StanoevaInstitute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, MacedoniaCorrespondence[email protected] [email protected]
,
Marina StefovaInstitute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, Macedonia
,
Katerina Baceva AndonovskaResearch Center for Environment and Materials, Macedonian Academy of Sciences and Arts, Skopje, Republic of Macedonia
,
Ana VankovaInstitute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, Macedonia
&
Trajce StafilovInstitute of Chemistry, Faculty of Natural Sciences and Mathematics, Ss. Cyril and Methodius University, Skopje, Macedonia
Pages S863-S883 | Received 12 Dec 2016, Accepted 01 Apr 2017, Published online: 18 Jul 2017

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