Citations (28)
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Rubén Agregán, Mirian Pateiro, Benjamin M. Bohrer, Mohammad Ali Shariati, Asad Nawaz, Gholamreza Gohari & José M. Lorenzo. (2023) Biological activity and development of functional foods fortified with okra (Abelmoschus esculentus). Critical Reviews in Food Science and Nutrition 63:23, pages 6018-6033.
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Olufunke Oluseyi Ezekiel, Olajide Emmanuel Adedeji, Bolanle Ajarat Ogungbade, Lucas Molade & Ajibola Omawunmi Ibrahim. (2022) Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea (Vigna unguiculata) Paste. Journal of Culinary Science & Technology 0:0, pages 1-21.
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Olufunke Oluseyi Ezekiel, Olajide Emmanuel Adedeji & Olaoluwa Oluwafemi Fayemi. (2021) Production of a novel instant jute mallow powder using foam mat drying technology. International Journal of Vegetable Science 27:6, pages 604-614.
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Ying Liu, Jingyi Qi, Junyun Luo, Wen Qin, Qingying Luo, Qing Zhang, Dingtao Wu, Derong Lin, Suqing Li, Hongmin Dong, Daiwen Chen & Hong Chen. (2021) Okra in Food Field: Nutritional Value, Health Benefits and Effects of Processing Methods on Quality. Food Reviews International 37:1, pages 67-90.
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Kang Xu, Mengmeng Guo, Jinhua Du & Zhao’an Zhang. (2018) Cloudy wheat beer enriched with okra [Abelmoschus esculentus (L.) Moench]: Effects on volatile compound and sensorial attributes. International Journal of Food Properties 21:1, pages 289-300.
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Articles from other publishers (23)
Xinyi Yang, Lianzhu Lin & Mouming Zhao. (2023) Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid. Food Hydrocolloids 142, pages 108857.
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Twinkle Kesharwani, Meenakshi Garg & Susmita Dey Sadhu. 2023. Natural Gums. Natural Gums
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Aiane Benevide Sereno, Carla Dayane Pinto, Fabiana Antunes Andrade, Michelli Aparecida Bertolazo da Silva, Amanda Carvalho Garcia, Cláudia Carneiro Hecke Krüger & Iara José de Messias Reason. (2022) Effects of okra (Abelmoschus esculentus (L.) Moench) on glycemic markers in animal models of diabetes: A systematic review. Journal of Ethnopharmacology 298, pages 115544.
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Afeez Gbadamosi, Xianmin Zhou, Mobeen Murtaza, Muhammad Shahzad Kamal, Shirish Patil, Dhafer Al Shehri & Assad Barri. (2022) Experimental Study on the Application of Cellulosic Biopolymer for Enhanced Oil Recovery in Carbonate Cores under Harsh Conditions. Polymers 14:21, pages 4621.
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Azza Abbas, Obinna Ajunwa, Birzhan Mazhit, Dmitriy Martyushev, Kamel Bou-Hamdan & Ramzi Abd Alsaheb. (2022) Evaluation of OKRA (Abelmoschus esculentus) Macromolecular Solution for Enhanced Oil Recovery in Kazakhstan Carbonate Reservoir. Energies 15:18, pages 6827.
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Weijun Zhu & Hiromichi Obara. (2022) The pre-shearing effect on the rheological properties of okra mucilage. Colloids and Surfaces A: Physicochemical and Engineering Aspects 648, pages 129257.
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Lei Zhang, Yang Hu, Xue Wang, Ao Zhang, Olugbenga Abiola Fakayode, Haile Ma & Cunshan Zhou. (2022) Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring. Ultrasonics Sonochemistry 88, pages 106080.
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Songmin Oh & Do-Yeong Kim. (2022) Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L.. Polymers 14:12, pages 2488.
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Xiumei Zhu, Jinyin Chen, Hui Wang, Zongcai Tu, Junyi Yin & Shaoping Nie. (2022) Mechanism of viscosity reduction of okra pectic polysaccharide by ascorbic acid. Carbohydrate Polymers 284, pages 119196.
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Lijun Wan, Zhongzhong Yuan, Bin Wu, Honghua Jia, Zhen Gao & Fei Cao. (2022) Dissolution behavior of arabinoxylan from sugarcane bagasse in tetrabutylammonium hydroxide aqueous solution. Carbohydrate Polymers 282, pages 119037.
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Xin Xu, Lei Zhang, Abu ElGasim A. Yagoub, Xiaojie Yu, Haile Ma & Cunshan Zhou. (2021) Effects of ultrasound, freeze-thaw pretreatments and drying methods on structure and functional properties of pectin during the processing of okra. Food Hydrocolloids 120, pages 106965.
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Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohd Adnan, Jerold C. Alcantara, Khalid Mehmood, Nagat Elzein Eltoum, Amir Mahgoub Awadelkareem, Mushtaq Ahmad Khan & Syed Amir Ashraf. (2021) Development and Characterization of Novel Biopolymer Derived from Abelmoschus esculentus L. Extract and Its Antidiabetic Potential. Molecules 26:12, pages 3609.
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Baoyi Xiong, Wencheng Zhang, Zeyu Wu, Rui Liu, Chengying Yang, Ailing Hui, Xusheng Huang & Zhaojun Xian. (2021) Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.). International Journal of Biological Macromolecules 181, pages 824-834.
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Hariprasad Nath, Ankumoni Saikia, Prasanta Jyoti Goutam, Binoy K. Saikia & Nabajyoti Saikia. (2021) Removal of methylene blue from water using okra (Abelmoschus esculentus L.) mucilage modified biochar. Bioresource Technology Reports 14, pages 100689.
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Xiu-mei Zhu, Rou Xu, Hui Wang, Jin-yin Chen & Zong-cai Tu. (2020)
Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [
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Arnab De, Deepika Malpani, Bhaskar Das, Debmalya Mitra & Amalesh Samanta. (2020) Characterization of an arabinogalactan isolated from gum exudate of Odina wodier Roxb.: Rheology, AFM, Raman and CD spectroscopy. Carbohydrate Polymers 250, pages 116950.
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Gustavo Lopes Muniz, Alisson Carraro Borges & Teresa Cristina Fonseca da Silva. (2020) Performance of natural coagulants obtained from agro-industrial wastes in dairy wastewater treatment using dissolved air flotation. Journal of Water Process Engineering 37, pages 101453.
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Vinit Raj, Jae-Jin Shim & Jintae Lee. (2020) Grafting modification of okra mucilage: Recent findings, applications, and future directions. Carbohydrate Polymers 246, pages 116653.
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Chun Wang, Yun-Bo Yu, Ting-Ting Chen, Zi-Wei Wang & Jing-Kun Yan. (2020) Innovative preparation, physicochemical characteristics and functional properties of bioactive polysaccharides from fresh okra (Abelmoschus esculentus (L.) Moench). Food Chemistry 320, pages 126647.
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Kang Xu, Mario M. Martinez, Bin Yang & Mengmeng Guo. (2020) Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques. Carbohydrate Polymers 241, pages 116272.
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Ibukunoluwa Fola Olawuyi, Soo Rin Kim, Dongyup Hahn & Won Young Lee. (2020) Influences of combined enzyme-ultrasonic extraction on the physicochemical characteristics and properties of okra polysaccharides. Food Hydrocolloids 100, pages 105396.
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Kang Xu, Mengmeng Guo, Jinhua Du & Zhihai Zhang. (2019) Okra polysaccharide: Effect on the texture and microstructure of set yoghurt as a new natural stabilizer. International Journal of Biological Macromolecules 133, pages 117-126.
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Kang Xu, Zhengtao Zhao, Mengmeng Guo & Jinhua Du. (2019) Conjugation between okra polysaccharide and lactoferrin and its inhibition effect on thermal aggregation of lactoferrin at neutral pH. LWT 107, pages 125-131.
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