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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Investigation on strawberry freshness by rapid determination using an artificial olfactory system

Fuqi LiuOffice of Laboratory and Assets Management, Zhejiang Gongshang University, Hangzhou, ChinaView further author information
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Xuxiang TangOffice of Laboratory and Assets Management, Zhejiang Gongshang University, Hangzhou, ChinaCorrespondence[email protected]
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Pages S910-S920 | Received 30 Aug 2016, Accepted 01 Apr 2017, Published online: 24 Jul 2017

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Luqing Li, Shimeng Xie, Fengyuan Zhu, Jingming Ning, Quansheng Chen & Zhengzhu Zhang. (2017) Colorimetric sensor array-based artificial olfactory system for sensing Chinese green tea’s quality: A method of fabrication. International Journal of Food Properties 20:sup2, pages 1762-1773.
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Articles from other publishers (3)

Elise Freche, John Gieng, Giselle Pignotti, Salam A. Ibrahim & Xi Feng. (2022) Applications of lemon or cinnamon essential oils in strawberry fruit preservation: A review. Journal of Food Processing and Preservation.
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Yang Cao, Yuchen Zhang, Menghua Lin, Di Wu & Kunsong Chen. (2022) Non-Destructive Detection of Damaged Strawberries after Impact Based on Analyzing Volatile Organic Compounds. Sensors 22:2, pages 427.
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Mahdi Ghasemi-Varnamkhasti, Ayat Mohammad-Razdari, Seyedeh Hoda Yoosefian, Zahra Izadi & Gholamreza Rabiei. (2019) Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM). Postharvest Biology and Technology 151, pages 53-60.
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