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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)

Shaik Akbar BashaDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, IndiaCorrespondence[email protected]
,
Anikisetty MaheswaraiahDepartment of Lipid Science, CSIR-Central Food Technological Research Institute, Mysore, India
&
U. J. S. Prasada RaoDepartment of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, India
Pages S959-S971 | Received 08 Nov 2016, Accepted 28 Apr 2017, Published online: 24 Jul 2017

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Bianca de Fátima Garcia, Márcio de Barros & Thaís de Souza Rocha. (2021) Bioactive peptides from beans with the potential to decrease the risk of developing noncommunicable chronic diseases. Critical Reviews in Food Science and Nutrition 61:12, pages 2003-2021.
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Articles from other publishers (2)

Rotimi E. Aluko. (2021) Food‐derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease. eFood 2:2, pages 49-58.
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Fatima Zahra Marhoume, Mehdi Ait Laaradia, Younes Zaid, Jawad Laadraoui, Sara Oufquir, Rachida Aboufatima, Abderrahmane Chait & Abdallah Bagri. (2019) Anti-aggregant effect of butanolic extract of Rubia tinctorum L on platelets in vitro and ex vivo. Journal of Ethnopharmacology 241, pages 111971.
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