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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Separation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) protein

Guang-long YaoCollege of Food Science and Technology, Hainan University, Haikou, China;College of Horticulture and Landscape Architecture, Hainan University, Haikou, ChinaView further author information
,
Yu ChaiCollege of Food Science and Technology, Hainan University, Haikou, ChinaView further author information
,
Jian ChenCollege of Food Science and Technology, Hainan University, Haikou, ChinaCorrespondence[email protected]
View further author information
&
You-gen WuCollege of Horticulture and Landscape Architecture, Hainan University, Haikou, ChinaCorrespondence[email protected]
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Pages S981-S991 | Received 07 Jan 2017, Accepted 28 Apr 2017, Published online: 24 Jul 2017

Citations (6)

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Read on this site (1)

Qiang Wu, Feijun Luo, Xiao-Ling Wang, Qinlu Lin & Gao-Qiang Liu. (2022) Angiotensin I-converting enzyme inhibitory peptide: an emerging candidate for vascular dysfunction therapy. Critical Reviews in Biotechnology 42:5, pages 736-755.
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Articles from other publishers (5)

Ming Tian, Chen Ning, Siyuan Peng, Deyu Li, Renyi Jin, Yang Zhang, Zhemin Liu, Haijin Mou & Changliang Zhu. (2023) High-Efficiency Fermentation of Nattokinase by Recombinant PSP2 Using Oyster Protein Hydrolysate as a Substrate. Foods 12:6, pages 1252.
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Piotr Minkiewicz, Christopher P. Mattison & Małgorzata Darewicz. (2022) Quantitative In Silico Evaluation of Allergenic Proteins from Anacardium occidentale, Carya illinoinensis, Juglans regia and Pistacia vera and Their Epitopes as Precursors of Bioactive Peptides. Current Issues in Molecular Biology 44:7, pages 3100-3117.
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Lu Feng, Jian Chen, Wuping Yan, Zhouchen Ye, Jing Yu, Guanglong Yao, Yougen Wu, Junfeng Zhang & Dongmei Yang. (2022) Preparation of Active Peptides from Camellia vietnamensis and Their Metabolic Effects in Alcohol-Induced Liver Injury Cells. Molecules 27:6, pages 1790.
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Yang Shu, Xian‐Ying Cao & Jian Chen. (2019) Preparation and antagonistic effect of ACE inhibitory peptide from cashew. Journal of the Science of Food and Agriculture 99:15, pages 6822-6832.
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Tan Zhang, Meng Li, Xiaodan Fu & Haijin Mou. (2019) Purification and charicterization of angiotensin I-converting enzyme (ACE) inhibitory peptides with specific structure X-Pro. European Food Research and Technology 245:8, pages 1743-1753.
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