Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue sup1
Submit an article Journal homepage
1,454
Views
22
CrossRef citations to date
0
Altmetric
Original Articles

Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela)

Lanlan LuanNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
,
Shalu FuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
,
Chunhong YuanDepartment of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate Faculty of Fisheries, Kagoshima University, Kagoshima, JapanView further author information
,
Gakushi IshimuraDepartment of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate Faculty of Fisheries, Kagoshima University, Kagoshima, JapanView further author information
,
Shiguo ChenNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
,
Jianchu ChenNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
&
Yaqin HuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
View further author information
 show all
Pages S992-S1001 | Received 11 Jan 2017, Accepted 28 Apr 2017, Published online: 01 Aug 2017

Citations (22)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Rituparna Banerjee & Naveena Basappa Maheswarappa. (2019) Superchilling of muscle foods: Potential alternative for chilling and freezing. Critical Reviews in Food Science and Nutrition 59:8, pages 1256-1263.
Read now
Lanlan Luan, Yeshun Sun, Chunhong Yuan, Gakushi Ishimura, Shiguo Chen & Yaqin Hu. (2018) Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles. International Journal of Food Properties 21:1, pages 2328-2338.
Read now

Articles from other publishers (20)

Jiaxi Wang, Xinyi Fan, Zhijie Chen, Chenwei Chen & Jing Xie. (2023) Fabrication of polyvinyl alcohol-starch controlled release active film incorporated with 2-hydroxypropyl-β-cyclodextrin/lemongrass oil emulsion for large yellow croaker (Pseudosciaena crocea) preservation. International Food Research Journal 30:4, pages 896-912.
Crossref
Tianping Feng, Jun Ji & Xuelai Zhang. (2023) Research progress of phase change cold energy storage materials used in cold chain logistics of aquatic products. Journal of Energy Storage 60, pages 106568.
Crossref
Huiqian Xu, Wenhua Miao, Bin Zheng, Shanggui Deng & Shaimaa Hatab. (2022) Assessment of the Effect of Cold Atmospheric Plasma (CAP) on the Hairtail (Trichiurus lepturus) Quality under Cold Storage Conditions. Foods 11:22, pages 3683.
Crossref
Weiqing Lan, Xuening Chen, Yanan Zhao & Jing Xie. (2022) Insights into the antibacterial mechanism of ozone water combined with tea polyphenols against Shewanella putrefaciens : membrane disruption and oxidative stress . International Journal of Food Science & Technology 57:11, pages 7423-7433.
Crossref
Fanghui Shao, Xiaoye Ma, Peiyu Wei, Jun Cao, Yanfu He, Aiguo Feng, Xiuping Dong, Dayong Zhou & Chuan Li. (2022) The effects of polyphenols on fresh quality and the mechanism of partial freezing of tilapia fillets. Journal of the Science of Food and Agriculture 102:13, pages 6014-6023.
Crossref
Dujun Wang, Yue Wang, Guangsong Dong, Yueling Shang, Yongmei Lyu, Fengwei Li, Chunyin Zhang & Xiaohong Yu. (2022) The chemical composition analysis of dwarf saltwort ( Salicornia bigelovii Torr.) and its preservative effects on snakehead fish fillets . Journal of Food Processing and Preservation 46:4.
Crossref
Juxin Pei, Jun Mei, Huijie Yu, Weiqiang Qiu & Jing Xie. (2022) Effect of Gum Tragacanth-Sodium Alginate Active Coatings Incorporated With Epigallocatechin Gallate and Lysozyme on the Quality of Large Yellow Croaker at Superchilling Condition. Frontiers in Nutrition 8.
Crossref
Dingding Yue, Shaungjie Huang, Ruiyi Yang, Yuning Sun, Muhammad Rizwan, Shouqi Xie, Xiaochun Wan, Rui Wang & Yanou Yang. (2021) Effects of tea polyphenols on the growth performance, carbohydrate metabolism of grass carp ( Ctenopharyngodon idellus ) . Aquaculture Nutrition 27:6, pages 2344-2354.
Crossref
Hafsa Maqbool, Muhammed P. Safeena, Zynudheen Abubacker, Mudassir Azhar & Sathish Kumar. (2021) Effect of beetroot peel dip treatment on the quality preservation of Deccan mahseer (Tor khudree) steaks during frozen storage (−18 °C). LWT 151, pages 112222.
Crossref
Zhengkai Yi & Jing Xie. (2021) Prediction in the Dynamics and Spoilage of Shewanella putrefaciens in Bigeye Tuna (Thunnus obesus) by Gas Sensors Stored at Different Refrigeration Temperatures. Foods 10:9, pages 2132.
Crossref
Lingping Hu, Yubin Ying, Hongwei Zhang, Jialin Liu, Xin Chen, Ni Shen, Yujin Li & Yaqin Hu. (2021) Advantages of liquid nitrogen freezing in long‐term frozen preservation of hairtail ( Trichiurus haumela ): Enzyme activity, protein structure, and tissue structure . Journal of Food Process Engineering 44:9.
Crossref
Elsebaie Essam Mohamed, Essa Rowida Younis & Elsbaay Atef Mohamed. (2021) Impact of atmospheric cold plasma (ACP) on maintaining bolti fish ( Tilapia nilotica ) freshness and quality criteria during cold storing . Journal of Food Processing and Preservation 45:5.
Crossref
Du-Min Jo, Seul-Ki Park, Fazlurrahman Khan, Min-Gyun Kang, Jae-Hwa Lee & Young-Mog Kim. (2021) An approach to extend the shelf life of ribbonfish fillet using lactic acid bacteria cell-free culture supernatant. Food Control 123, pages 107731.
Crossref
John Kilian Koddy, Wenhua Miao, Shaimaa Hatab, Lingling Tang, Huiqian Xu, Bhoke Marwa Nyaisaba, Meiling Chen & Shanggui Deng. (2021) Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus). Food Chemistry 343, pages 128418.
Crossref
Yuan Huang, Hongying Du, Ghulam Mustafa Kamal, Qiongju Cao, Chen Liu, Shanbai Xiong, Anne Manyande & Qilin Huang. (2020) Studies on the Binding Interactions of Grass Carp (Ctenopharyngodon idella) Myosin with Chlorogenic Acid and Rosmarinic Acid. Food and Bioprocess Technology 13:8, pages 1421-1434.
Crossref
Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan & Jing Xie. (2020) High-CO2 Modified Atmosphere Packaging with Superchilling (−1.3 °C) Inhibit Biochemical and Flavor Changes in Turbot (Scophthalmus maximus) during Storage. Molecules 25:12, pages 2826.
Crossref
Qianqian Zhou, Peiyun Li, Shiyuan Fang, Jun Mei & Jing Xie. (2020) Preservative Effects of Gelatin Active Coating Containing Eugenol and Higher CO2 Concentration Modified Atmosphere Packaging on Chinese Sea bass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage. Molecules 25:4, pages 871.
Crossref
Elham Sarmast, Aziz A. Fallah, Saied Habibian Dehkordi & Mahmoud Rafieian-Kopaei. (2019) Impact of glazing based on chitosan-gelatin incorporated with Persian lime (Citrus latifolia) peel essential oil on quality of rainbow trout fillets stored at superchilled condition. International Journal of Biological Macromolecules 136, pages 316-323.
Crossref
Zhou, Li, Fang, Liu, Mei & Xie. (2019) Preservative Effects of Gelatin Active Coating Enriched with Eugenol Emulsion on Chinese Seabass (Lateolabrax maculatus) during Superchilling (−0.9 °C) Storage. Coatings 9:8, pages 489.
Crossref
Xiao Lu, Yimin Zhang, Lixian Zhu, Xin Luo & David L. Hopkins. (2019) Effect of superchilled storage on shelf life and quality characteristics of M. longissimus lumborum from Chinese Yellow cattle. Meat Science 149, pages 79-84.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.