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International Journal of Food Properties Volume 20, 2017 - Issue sup1
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Original Articles

Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch

Sakshi SukhijaDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, IndiaView further author information
,
Sukhcharn SinghDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, IndiaView further author information
&
Charanjit S. RiarDepartment of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, IndiaCorrespondence[email protected]
View further author information
Pages S1065-S1081 | Received 20 Dec 2016, Accepted 06 May 2017, Published online: 08 Aug 2017

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Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, Abraham Olasupo Oladebeye, Ayomide Daniel Oluwafemi, Abiodun Folasade Akinsola & Ojeaga Evans Imanah. (2021) Developments in the isolation, composition, and physicochemical properties of legume starches. Critical Reviews in Food Science and Nutrition 61:17, pages 2938-2959.
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Xuemei Huang, Longwei Chen & Yaochi Liu. (2024) Effects of ultrasonic and ozone modification on the morphology, mechanical, thermal and barrier properties of corn starch films. Food Hydrocolloids 147, pages 109376.
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David Mahoudjro Bodjrenou, Zengjing Huang, Teng Liu, Baodong Zheng & Honliang Zeng. (2023) Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch. Food Research International 173, pages 113427.
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Martínez‐Trejo Gerardo Isaac, Anaya‐Esparza Luis Miguel, Apolonio Vargas‐Torres, Hernández‐Uribe Juan Pablo & Viñas‐Bravo Omar. (2023) Dual Modification of Chayotextle Starch: Effect on Physicochemical, Functional, and Structural Properties. Starch - Stärke 75:9-10.
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Yana Cahyana, Christoper Verrell, Dodo Kriswanda, Ghina Almira Aulia, Namira Azkia Yusra, Herlina Marta, Nandi Sukri, Safarov Jasur Esirgapovich & Sultanova Shakhnoza Abduvakhitovna. (2023) Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films. Polymers 15:9, pages 2046.
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Dariusz Kowalczyk, Monika Karaś, Monika Kordowska-Wiater, Tomasz Skrzypek & Waldemar Kazimierczak. (2023) Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties. Food Chemistry 404, pages 134760.
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Runjie Shi, Ning Tang, Xiaojun Zhang & Yongqiang Cheng. (2022) Characterization of Physicochemical Properties of Hypochlorite Oxidized Starches and Their Suitability for Making Starch Noodles. Starch - Stärke 75:3-4.
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Archana Sinhmar, Ashok Kumar Pathera, Somesh Sharma, Manju Nehra, Rahul Thory & Vikash Nain. (2022) Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review. Starch - Stärke 75:1-2.
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Edy Subroto, Nisyrah Sitha, Fitry Filianty, Rossi Indiarto & Nandi Sukri. (2022) Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties. Polymers 14:18, pages 3854.
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Mayank Kumar Malik, Vipin Kumar, Prince Prashant Sharma, Jaspal Singh, Shivkanya Fuloria, Vetriselvan Subrimanyan, Neeraj Kumar Fuloria & Pawan Kumar. (2022) Improvement in Digestion Resistibility of Mandua Starch ( Eleusine coracana ) after Cross-Linking with Epichlorohydrin . ACS Omega 7:31, pages 27334-27346.
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Anantha Janani Vellaisamy Singaram, Srisowmeya Guruchandran, Argho Bakshi, Chakravarthy Muninathan & Nandhini Devi Ganesan. (2021) Study on enhanced mechanical, barrier and optical properties of chemically modified mango kernel starch films. Packaging Technology and Science 34:8, pages 485-495.
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Yau Seet Chi, Hanisah Kamilah, Yusoff Nor Shariffa & Uthumporn Utra. (2021) Phosphorylation of sago ( Metroxylon sagu ) starch cross‐linked with sodium triphosphate and the physicochemical properties of the potential application in batter . Journal of Food Processing and Preservation 45:6.
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Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu & Sachin Kumar Godara. (2020) Effect of cross-linking on physico-chemical, thermal, pasting, in vitro digestibility and film forming properties of Faba bean (Vicia faba L.) starch. International Journal of Biological Macromolecules 159, pages 243-249.
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Mary Oluwaseun Okekunle, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi & Alf Lamprecht. (2020) Physicochemical, morphological and thermal properties of oxidized starches from Lima bean (Phaseolus lunatus). Scientific African 8, pages e00432.
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Sakshi Sukhija, Sukhcharn Singh & Charanjit S Riar. (2019) Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite. Journal of the Science of Food and Agriculture 99:7, pages 3398-3409.
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Rosalía A González‐Soto, María C Núñez‐Santiago & Luis A Bello‐Pérez. (2019) Preparation and partial characterization of films made with dual‐modified (acetylation and crosslinking) potato starch. Journal of the Science of Food and Agriculture 99:6, pages 3134-3141.
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