2,101
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil

, , &
Pages S1173-S1181 | Received 16 Dec 2016, Accepted 28 May 2017, Published online: 14 Dec 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Anjar Windarsih, Lily Arsanti Lestari, Yuny Erwanto, Anggita Rosiana Putri, Irnawati, Nurrulhidayah Ahmad Fadzillah, Nuning Rahmawati & Abdul Rohman. (2023) Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International 39:7, pages 3906-3925.
Read now
Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman. (2022) An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical Reviews in Food Science and Nutrition 62:29, pages 8009-8027.
Read now

Articles from other publishers (24)

Amit, Shivani Kumari, Rahul Jamwal, Pooja Suman & Dileep Kumar Singh. (2023) Expeditious and accurate detection of palm oil adulteration in virgin coconut oil by utilizing ATR-FTIR spectroscopy along with chemometrics and regression models. Food Chemistry Advances 3, pages 100377.
Crossref
Adriano de Araújo Gomes, Silvana M. Azcarate, Ivan Špánik, Liudmyla Khvalbota & Héctor C. Goicoechea. (2023) Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis. TrAC Trends in Analytical Chemistry 164, pages 117105.
Crossref
Anjar Windarsih, Anastasia W. Indrianingsih, Wuri Apriyana & Abdul Rohman. (2023) Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication. Chemical Papers 77:5, pages 2859-2870.
Crossref
Derick Malavi, Amin Nikkhah, Katleen Raes & Sam Van Haute. (2023) Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS. Foods 12:3, pages 429.
Crossref
Stella A. Ordoudi, Lorenzo Strani & Marina Cocchi. (2023) Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives. Molecules 28:1, pages 337.
Crossref
Gunawan Indrayanto & Abdul Rohman. 2022. Advanced Spectroscopic Techniques for Food Quality. Advanced Spectroscopic Techniques for Food Quality 133 180 .
Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao & Chunbao Li. (2022) Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods 11:8, pages 1134.
Crossref
Anita Parsaei-Khomami, Alireza Badiei, Zohreh S. Ghavami & Jahan B. Ghasemi. (2022) A new fluorescence probe for simultaneous determination of Fe2+ and Fe3+ by orthogonal signal correction-principal component regression. Journal of Molecular Structure 1252, pages 131978.
Crossref
Amit, Rahul Jamwal, Shivani Kumari, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2022) Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics. Current Research in Food Science 5, pages 545-552.
Crossref
Huafeng Sun, Fusheng Niu & Jinxia Zhang. (2021) Investigation on the flotation separation of smithsonite from calcite using calcium lignosulphonate as depressant. Colloids and Surfaces A: Physicochemical and Engineering Aspects 630, pages 127571.
Crossref
Sandra Lamas, Nuno Rodrigues, Isabel P. Fernandes, Maria F. Barreiro, José A. Pereira & António M. Peres. (2021) Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils. European Food Research and Technology 247:10, pages 2473-2484.
Crossref
Rahul Jamwal, Amit, Shivani Kumari, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2021) Non-targeted fingerprinting approach for rapid quantification of mustard oil adulteration with linseed oil: An economically motivated adulteration. Vibrational Spectroscopy 113, pages 103226.
Crossref
Eduarda Mendes & Noélia Duarte. (2021) Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine. Foods 10:2, pages 477.
Crossref
Valeria A. Lozano, Alejandro C. Olivieri, Rocío Pellegrino Vidal & Pablo L. Pisano. 2021. Comprehensive Foodomics. Comprehensive Foodomics 362 386 .
Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof & Shuhaimi Mustafa. (2020) Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products. Molecules 25:22, pages 5485.
Crossref
Amit, Rahul Jamwal, Shivani Kumari, Amit S. Dhaulaniya, Biji Balan, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vibrational Spectroscopy 109, pages 103066.
Crossref
Francis Kwofie, Barry K. Lavine, Joshua Ottaway & Karl Booksh. (2020) Differentiation of Edible Oils by Type Using Raman Spectroscopy and Pattern Recognition Methods. Applied Spectroscopy 74:6, pages 645-654.
Crossref
Amit, Rahul Jamwal, Shivani Kumari, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling. LWT 125, pages 109250.
Crossref
Didem Peren Aykas, Ayse Demet Karaman, Burcu Keser & Luis Rodriguez-Saona. (2020) Non-Targeted Authentication Approach for Extra Virgin Olive Oil. Foods 9:2, pages 221.
Crossref
Rahul Jamwal, Amit, Shivani Kumari, Biji Balan, Amit S. Dhaulaniya, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Attenuated total Reflectance–Fourier transform infrared (ATR–FTIR) spectroscopy coupled with chemometrics for rapid detection of argemone oil adulteration in mustard oil. LWT 120, pages 108945.
Crossref
Amit, Rahul Jamwal, Shivani Kumari, Amit S. Dhaulaniya, Biji Balan & Dileep Kumar Singh. (2020) Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil. LWT 118, pages 108754.
Crossref
Oguz Uncu & Banu Ozen. (2019) A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils. Food Control 105, pages 209-218.
Crossref
Didar Üçüncüoğlu & Vedat Arda Küçük. (2019) A multivariate data approach for FTIR-ATR monitoring of virgin olive oils: Lipid structure during autoxidation. OCL 26, pages 42.
Crossref
Aron Hakonen & Jonathon E. Beves. (2018) Hue Parameter Fluorescence Identification of Edible Oils with a Smartphone. ACS Sensors 3:10, pages 2061-2065.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.