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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

Arlet Patrícia FrancoDepartment of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil;Escuela de Ingenierías y Arquitectura, Universidad Pontificia Bolivariana, Montería, Córdoba, ColombiaView further author information
,
Carmen Cecilia TadiniDepartment of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil;Food Research Center (FoRC), University of São Paulo, São Paulo, SP, BrazilORCID Iconhttp://orcid.org/0000-0002-0811-5430View further author information
ORCID Icon &
Jorge Andrey Wilhelms GutDepartment of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil;Food Research Center (FoRC), University of São Paulo, São Paulo, SP, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6447-8490View further author information
ORCID Icon
Pages 1468-1488 | Received 08 Feb 2017, Accepted 23 Jun 2017, Published online: 19 Dec 2017

Citations (6)

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Nan-nan An, Dong Li, Li-jun Wang & Yong Wang. (2022) Factors affecting energy efficiency of microwave drying of foods: an updated understanding. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Andres Abea, Pere Gou, Maria Dolors Guàrdia, Pierre Picouet, Marina Kravets, Sancho Bañón & Israel Muñoz. (2022) Dielectric Heating: A Review of Liquid Foods Processing Applications. Food Reviews International 0:0, pages 1-19.
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Articles from other publishers (4)

Nuria Novas, Dalia El-Khaled, Rosa M. García Salvador, Francisco Portillo, Manuel Fernández-Ros & Jose A. Gazquez. 2023. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title]. Microwave Technologies - Recent Advances and New Trends and Applications [Working Title].
Adisorn Nuan-On, Niwat Angkawisittpan, Nawarat Piladaeng & Chaiyong Soemphol. (2021) Design and Fabrication of Modified SMA-Connector Sensor for Detecting Water Adulteration in Honey and Natural Latex. Applied System Innovation 5:1, pages 4.
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Rujipas Sumranbumrung, Pirat Khunkitti, Apirat Siritaratiwat & Anan Kruesubthaworn. (2021) Characterization Model of Dielectric Properties of Cane Sugar Solution Over 0.5–14 GHz. IEEE Transactions on Instrumentation and Measurement 70, pages 1-8.
Crossref
Alice Angoy, Sylène Brianceau, François Chabrier, Pascal Ginisty, Wahbi Jomaa, Jean-François Rochas, Alain Sommier & Marc Valat. 2019. Green Food Processing Techniques. Green Food Processing Techniques 455 498 .

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