Citations (16)
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Diana Nolazco–Cama, Angeles Sánchez-Contreras, Lena Tellez-Monzón, Luis Vargas-Delgado & Luis Condezo-Hoyos. (2023) Influence of essential oil: cyclodextrin ratio and stirring rate on physicochemical characteristics of orange essential oil: β-cyclodextrin microparticles. CyTA - Journal of Food 21:1, pages 366-373.
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Ana Cristina Freitas De Oliveira Meira, Larissa Carolina De Morais, Jayne De Abreu Figueiredo, Lizzy Ayra Alcântara Veríssimo, Diego Alvarenga Botrel & Jaime Vilela De Resende. (2023) Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material. Journal of Microencapsulation 40:3, pages 171-185.
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Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, Xiaoming Zhang, Yang Li & Shuang Zhang. (2022) Microencapsulation of essential oils by complex coacervation method: preparation, thermal stability, release properties and applications. Critical Reviews in Food Science and Nutrition 62:5, pages 1363-1382.
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Articles from other publishers (13)
Min Gong, Jiuxing He, Meng Kong, Qiuyan Huo, Yawen Jiang, Jiqing Song, Wei Han & Guohua Lv. (2023) A microencapsulation approach to design microbial seed coatings to boost wheat seed germination and seedling growth under salt stress. Frontiers in Plant Science 14.
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Sungil Ferreira, Vania Regina Nicoletti & Marijana Dragosavac. (2023) Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – use of metal membrane technology to induce complex coacervation. Food and Bioproducts Processing.
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Olimpia Frent, Laura Vicas, Narcis Duteanu, Claudia Morgovan, Tunde Jurca, Annamaria Pallag, Mariana Muresan, Sanda Filip, Roxana-Liana Lucaciu & Eleonora Marian. (2022) Sodium Alginate—Natural Microencapsulation Material of Polymeric Microparticles. International Journal of Molecular Sciences 23:20, pages 12108.
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Duraisamy Rajendran, Preedia Babu Ezhuthupurakkal, Rithu Lakshman, Nisarani Kollurappa Shivakumar Gowda, Ayyasamy Manimaran & Somu BN Rao. (2022) Application of encapsulated nano materials as feed additive in livestock and poultry: a review. Veterinary Research Communications 46:2, pages 315-328.
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Nguyen Hoang Lam, Ryan P. Smith, Nam Le, Chau Thi Thanh Thuy, Mohaseen S. Tamboli, Asiya M. Tamboli, Sultan Alshehri, Mohammed M. Ghoneim, Nguyen Tam Nguyen Truong & Jae Hak Jung. (2022) Evaluation of the Structural Deviation of Cu/Cu2O Nanocomposite Using the X-ray Diffraction Analysis Methods. Crystals 12:4, pages 566.
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Adilson Roberto Locali-Pereira, Mirian Tiaki Kaneiwa Kubo, Caroline Gregoli Fuzetti & Vânia Regina Nicoletti. (2022) Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil. Frontiers in Sustainable Food Systems 6.
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Sungil Ferreira & Vania Regina Nicoletti. (2021) Use of a tubular heat exchanger to achieve complex coacervation in a semi-continuous process: Effects of capsules curing temperature and shear rate. Journal of Food Engineering 310, pages 110698.
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Sungil Ferreira & Vania Regina Nicoletti. (2021) Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration. Journal of Food Engineering 291, pages 110214.
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Ndidi C. Ngwuluka, Nedal Y. Abu-Thabit, Onyinye J. Uwaezuoke, Joan O. Erebor, Margaret O. Ilomuanya, Riham R. Mohamed, Soliman M.A. Soliman, Mahmoud H. Abu Elella & Noura A.A. Ebrahim. 2021. Nano- and Microencapsulation - Techniques and Applications. Nano- and Microencapsulation - Techniques and Applications.
Addí Rhode Navarro-Cruz, Martin Lazcano-Hernández, Obdulia Vera-López, Ashuin Kammar-García, Orietta Segura-Badilla, Patricia Aguilar-Alonso & María Susana Pérez-Fernández. 2021. Fruits of the Brazilian Cerrado. Fruits of the Brazilian Cerrado
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Gabrielle Mahara Martins Azevedo Castro, Thais Souza Passos, Sara Sayonara da Cruz Nascimento, Isaiane Medeiros, Nathália Kelly Araújo, Bruna Leal Lima Maciel, Carlos Eduardo Padilha, Adriana Margarida Zanbotto Ramalho, Francisco Canidé Sousa Júnior & Cristiane Fernandes de Assis. (2020) Gelatin nanoparticles enable water dispersibility and potentialize the antimicrobial activity of Buriti (Mauritia flexuosa) oil. BMC Biotechnology 20:1.
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Sungil Ferreira & Vania Regina Nicoletti. (2020) Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters. Food Research International 138, pages 109828.
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P. H. M. Marfil, B. B. Paulo, I. D. Alvim & V. R. Nicoletti. (2018) Production and characterization of palm oil microcapsules obtained by complex coacervation in gelatin/gum Arabic. Journal of Food Process Engineering 41:4.
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