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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Odour-active compounds in baby banana Fruit (Musa acuminata AA Simmonds cv. Bocadillo)

Jorge A. PinoDepartment of Aromas, Food Industry Research Institute, Havana, CubaCorrespondence[email protected]
,
Peter WinterhalterInstitute of Food Chemistry, Technische Universität Braunschweig, Braunschweig, Germany
&
Marcela Castro-BenítezDepartment of Biochemistry, Faculty of Sciences. Pontificia Universidad Javeriana, Bogotá, Colombia
Pages 1448-1455 | Received 01 May 2017, Accepted 27 Jun 2017, Published online: 15 Dec 2017

Citations (5)

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Read on this site (1)

Jorge A. Pino, Marcela Castro-Benítez & Peter Winterhalter. (2020) Analysis of Volatile Compounds in Baby Banana Peel and Pulp (musa Acuminata AA Simmonds Cv. Bocadillo) in Relation to the Hyperpigmentation Phenomenon. International Journal of Fruit Science 20:3, pages 403-413.
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Articles from other publishers (4)

Eliana M. Vélez-Erazo, Maria Salomé Carbajal-Sandoval, Augusto Lewis Sanchez-Pizarro, Fiorela Peña, Patricia Martínez & Carmen Velezmoro. (2022) Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas. Food and Bioprocess Technology 15:11, pages 2562-2572.
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Nathalia Horrana Santos, Julian Zapata, Juan David Dereix, Jhonathan Escobar, Adrielle Borges de Almeida, Fabiano Guimarães Silva & Mariana Buranelo Egea. (2022) The Active Aroma of “Cerrado” Cashew and Cagaita Fruits: Comparison between Two Extraction Methods. Applied Sciences 12:7, pages 3330.
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Zhijiang Wu, Guidong Liang, Yeyan Li, Guifeng Lu, Fengzhu Huang, Xiaoying Ye, Shuotong Wei, Chaoan Liu, Haiyan Deng & Lifang Huang. (2022) Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya. ACS Omega 7:8, pages 6518-6530.
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Weiwei Zeng, Xin Qiao, Qionghou Li, Chunxin Liu, Jun Wu, Hao Yin & Shaoling Zhang. (2020) Genome-wide identification and comparative analysis of the ADH gene family in Chinese white pear (Pyrus bretschneideri) and other Rosaceae species. Genomics 112:5, pages 3484-3496.
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