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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Phenolic composition as measured by liquid chromatography/mass spectrometry and biological properties of Tunisian barley

Hatem BoubakriLaboratory of Leguminous, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, TunisiaCorrespondence[email protected]
,
Ahmed JdeyEA2219 Géoarchitecture: TUBE, Université de Bretagne Occidentale, Brest Cedex, France
,
Amani TaamalliLaboratoire de Biotechnologie de l’Olivier, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, Tunisia
,
Wael TaamalliLaboratoire de Biotechnologie de l’Olivier, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, Tunisia
,
Moez JebaraLaboratory of Leguminous, Centre of Biotechnology of Borj-Cédria, Hammam-Lif, Tunisia
,
Faiçal BriniLaboratory of Biotechnology and Plant Improvement, Centre of Biotechnology of Sfax, Sfax, Tunisia
,
Ylenia RiciputiInter-Departmental Centre for Agri-Food Industrial Research (CIRI Agrifood), University of Bologna, Cesena, FC, Italy
,
Federica PasiniInter-Departmental Centre for Agri-Food Industrial Research (CIRI Agrifood), University of Bologna, Cesena, FC, Italy
,
Magné ChristianEA2219 Géoarchitecture: TUBE, Université de Bretagne Occidentale, Brest Cedex, France
&
Vito VerardoDepartment of Nutrition and Food Science, University of Granada, Granada, Spain
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Pages 1783-1797 | Received 03 May 2017, Accepted 20 Jul 2017, Published online: 26 Dec 2017

Citations (9)

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P. López-Perea, F. A. Guzmán-Ortiz, A. D. Román-Gutiérrez, J. Castro-Rosas, C. A. Gómez-Aldapa, M. L. Rodríguez-Marín, R. N. Falfán-Cortés, L. G. González-Olivares & J. G. Torruco-Uco. (2019) Bioactive compounds and antioxidant activity of wheat bran and barley husk in the extracts with different polarity. International Journal of Food Properties 22:1, pages 646-658.
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Articles from other publishers (8)

Wengang Zhang, Yongli Lan, Bin Dang, Jie Zhang, Wancai Zheng, Yan Du, Xijuan Yang & Zhonghong Li. (2023) Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran. Molecules 28:4, pages 1665.
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Tamyris de Aquino Gondim, Jhonyson Arruda Carvalho Guedes, Maria Francilene Souza Silva, Adenilton Camilo da Silva, Ana Paula Dionísio, Fernanda Vidigal Duarte Souza, Claudia do Ó Pessoa, Gisele Simone Lopes & Guilherme Julião Zocolo. (2023) Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. Food Research International 164, pages 112439.
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Bin Dang, Wen-Gang Zhang, Jie Zhang, Xi-Juan Yang & Huai-De Xu. (2022) Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau. Foods 11:14, pages 2025.
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Aida Bouajila, Myriam Lamine, Zohra Hamdi, Abdelwahed Ghorbel & Prakash Gangashetty. (2022) A Nutritional Survey of Local Barley Populations Based on the Mineral Bioavailability, Fatty Acid Profile, and Geographic Distribution of Fusarium Species and the Mycotoxin Zearalenone (ZEN). Agronomy 12:4, pages 916.
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Hanna Lohvina, Makai Sándor & Michael Wink. (2021) Effect of Ethanol Solvents on Total Phenolic Content and Antioxidant Properties of Seed Extracts of Fenugreek (Trigonella foenum-graecum L.) Varieties and Determination of Phenolic Composition by HPLC-ESI-MS. Diversity 14:1, pages 7.
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Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová & Zuzanna Sawinska. (2020) Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.). International Journal of Molecular Sciences 21:2, pages 397.
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Petra TERPINC. (2019) Bound phenolic compounds of whole cereal grains as a functional food component: part two. Acta agriculturae Slovenica 114:2.
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Xi-Juan Yang, Bin Dang & Ming-Tao Fan. (2018) Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau. Molecules 23:4, pages 879.
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