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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)

Tubanur KöktepeDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
,
Sevgi AltınDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
,
Hatice TohmaDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, TurkeyCorrespondence[email protected] [email protected]
,
İlhami GülçinDepartment of Chemistry, Faculty of Science, Atatürk University, Erzincan, TurkeyORCID Iconhttp://orcid.org/0000-0001-5993-1668
ORCID Icon &
Ekrem KöksalDepartment of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
Pages 1944-1953 | Received 03 Feb 2017, Accepted 25 Jul 2017, Published online: 28 Dec 2017

Citations (6)

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Aykut Oztekin, Zuleyha Almaz & Seyma Onlu. (2022) Production and purification of peroxidases from callus cultures of white and red cabbage for enzymatic decolourization of reactive blue 19 and acid blue 25 dyes. Biocatalysis and Biotransformation 40:4, pages 286-295.
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Fevzi Topal. (2019) Anticholinergic and antidiabetic effects of isoeugenol from clove (Eugenia caryophylata) oil. International Journal of Food Properties 22:1, pages 583-592.
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Ahmet Altay, Tubanur Koktepe, Lokman Durmaz, Fevzi Topal, İlhami Gülçin & Ekrem Köksal. (2018) Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International Journal of Food Properties 21:1, pages 2610-2621.
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Articles from other publishers (3)

Ani Caroline Weber, Bruno Eduardo da Silva, Sabrina Grando Cordeiro, Guilherme Schwingel Henn, Bruna Costa, Jéssica Samara Herek dos Santos, Valeriano Antonio Corbellini, Eduardo Miranda Ethur & Lucélia Hoehne. (2023) Immobilization of Horseradish Peroxidase on Ca Alginate-Starch Hybrid Support: Biocatalytic Properties and Application in Biodegradation of Phenol Red Dye. Applied Biochemistry and Biotechnology.
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Marta Gogliettino, Ennio Cocca, Fabio Apone, Sonia Del Prete, Marco Balestrieri, Sara Mirino, Stefania Arciello & Gianna Palmieri. (2023) A new versatile peroxidase with extremophilic traits over-produced in MicroTom cell cultures. Scientific Reports 13:1.
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Alshaimaa M. Elsayed, Usama M. Hegazy, Marwa G.A. Hegazy, Somia S. Abdel-Ghany, Walaa H. Salama, Ahmed M.H. Salem & Afaf S. Fahmy. (2018) Purification and biochemical characterization of peroxidase isoenzymes from Ficus carica latex. Biocatalysis and Agricultural Biotechnology 16, pages 1-9.
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