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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Density, viscosity, and surface tension of five vegetable oils at elevated temperatures: Measurement and modeling

Shreya N. SahasrabudheDepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN, USAView further author information
,
Veronica Rodriguez-MartinezDepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN, USAView further author information
,
Meghan. O’MearaDepartment of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, USAView further author information
&
Brian E. FarkasDepartment of Food Science, College of Agriculture, Purdue University, West Lafayette, IN, USACorrespondence[email protected]
View further author information
Pages 1965-1981 | Received 13 Apr 2017, Accepted 25 Jul 2017, Published online: 29 Dec 2017

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Hirotsugu Takashina, Akira Watanabe & Tadashi Nakano. (2023) Safe Removal of Sticky Silicone Oil Using Perfluorocarbon Liquid Injection and Emulsification with a Fragmatome. Clinical Ophthalmology 17, pages 1481-1488.
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Pritam Dey & Srimanta Ray. (2023) Valorization of waste vegetable oil (WVO) for utilization as diesel blends in CI engine – performance and emission studies. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 45:1, pages 2666-2679.
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