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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

In silico approaches towards the exploration of rice bran proteins-derived angiotensin-I-converting enzyme inhibitory peptides

Km PoojaDepartment of Botany, Chaudhary Charan Singh University, Meerut, Uttar Pradesh, IndiaCorrespondence[email protected] [email protected]
ORCID Iconhttp://orcid.org/0000-0002-5898-4108
ORCID Icon,
Sapna RaniDairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, IndiaORCID Iconhttp://orcid.org/0000-0002-0553-5712
ORCID Icon &
Bhanu PrakashDepartment of Botany, Institute of Science, Banaras Hindu University, Varanasi, Uttar Pradesh, India
Pages 2178-2191 | Received 04 Jan 2017, Accepted 14 Aug 2017, Published online: 28 Dec 2017

Citations (7)

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Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, Feyisola Fisayo Ajayi, Priti Mudgil & Sajid Maqsood. (2023) Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Critical Reviews in Food Science and Nutrition 63:28, pages 9539-9560.
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Prem Pratap Singh, Vishal Gupta & Bhanu Prakash. (2023) Recent advancement in functional properties and toxicity assessment of plant-derived bioactive peptides using bioinformatic approaches. Critical Reviews in Food Science and Nutrition 63:20, pages 4503-4521.
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Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements & Andres Moreno. (2023) Cereal bran proteins: recent advances in extraction, properties, and applications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Ahmed A. Zaky, A. M. Abd El-Aty, Aijin Ma & Yingmin Jia. (2022) An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition 62:5, pages 1350-1362.
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Articles from other publishers (3)

Alexandr Kruchinin & Ekaterina Bolshakova. (2022) Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein. Food Processing: Techniques and Technology, pages 46-57.
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Fuqiang Liang, Yumeng Shi, Jiayi Shi, Tai Zhang & Ran Zhang. (2021) A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms. European Food Research and Technology 247:9, pages 2227-2237.
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Cong Wang, Maolin Tu, Di Wu, Hui Chen, Cheng Chen, Zhenyu Wang & Lianzhou Jiang. (2018) Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism. International Journal of Molecular Sciences 19:4, pages 1156.
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