Citations (28)
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Nagender Singh & Javed Sheikh. (2022) Multifunctional Linen Fabric Obtained through Finishing with Chitosan-gelatin Microcapsules Loaded with Cinnamon Oil. Journal of Natural Fibers 19:12, pages 4780-4790.
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Jiong Zhang, Min Zhang, Ronghua Ju, Kai Chen, Bhesh Bhandari & Haixiang Wang. (2022) Advances in efficient extraction of essential oils from spices and its application in food industry: A critical review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Mohammad Ashafaq, Sohail Hussain, Saeed Alshahrani, Osama Madkhali, Rahimullah Siddiqui, Gulrana Khuwaja, M. Intakhab Alam & Fakhrul Islam. (2022) Role of cinnamon oil against acetaminophen overdose induced neurological aberrations through brain stress and cytokine upregulation in rat brain. Drug and Chemical Toxicology 45:2, pages 633-640.
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A. P. Baskara, S. Sharma, A. Sener-Aydemir, S. Koger, B. Ariyadi, N. D. Dono, Z. Zuprizal & B. U. Metzler-Zebeli. (2021) Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment. British Poultry Science 62:3, pages 435-442.
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Articles from other publishers (24)
Wilson Daniel Caicedo Chacon, Silvani Verruck, Alcilene Rodrigues Monteiro & Germán Ayala Valencia. (2023) The mechanism, biopolymers and active compounds for the production of nanoparticles by anti-solvent precipitation: A review. Food Research International 168, pages 112728.
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Shubrata Khedkar & Minhaj Ahmad Khan. (2023) Aqueous Extract of Cinnamon (Cinnamomum spp.): Role in Cancer and Inflammation. Evidence-Based Complementary and Alternative Medicine 2023, pages 1-20.
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Nilesh Prakash Nirmal, Phatchada Chunhavacharatorn, Anandu Chandra Khanashyam, Li Li & Fahad Al-Asmari. (2023) Cinnamon bark oil in water nanoemulsion formulation, characterization, and antimicrobial activities. LWT 179, pages 114671.
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Fernanda Riós, Aurora Quintero, Javier Piloni, Raquel Cariño & Abigail Reyes. (2023) Compuestos bioactivos de canela y su efecto en la disminución del síndrome metabólico: revisión sistemática. Archivos Latinoamericanos de Nutrición 73:1, pages 74-85.
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Dyah Utami Cahyaning Rahayu, Regina Ainunnisa Hakim, Shofi Airiza Mawarni & Andhina Rizkya Satriani. (2022) Indonesian Cinnamon (Cinnamomum burmannii): Extraction, Flavonoid Content, Antioxidant Activity, and Stability in the Presence of Ascorbic Acid. Cosmetics 9:3, pages 57.
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Mohamed A. Farag, Eman M. Kabbash, Ahmed Mediani, Stefanie Döll, Tuba Esatbeyoglu & Sherif M. Afifi. (2022) Comparative Metabolite Fingerprinting of Four Different Cinnamon Species Analyzed via UPLC–MS and GC–MS and Chemometric Tools. Molecules 27:9, pages 2935.
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Emily K. G. Moreno, Isaac Y. L. de Macêdo, Erica A. Batista, Fabio B. Machado, Gabrielle R. Santos, Daniela M. L. Andrade, Matheus L. Rocha, Nerilson M. Lima, Boniek G. Vaz & Eric S. Gil. (2022) Evaluation of Antioxidant Potential of Commercial Cinnamon Samples and Its Vasculature Effects. Oxidative Medicine and Cellular Longevity 2022, pages 1-13.
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Dimas Rahadian Aji Muhammad. (2022) Nanoencapsulation: A New Way of Using Herbs and Spices in Food and Its Related Products. Reviews in Agricultural Science 10:0, pages 288-303.
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Priya Rana, Shu-Yi Liaw, Meng-Shiou Lee & Shyang-Chwen Sheu. (2021) Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models. Foods 10:11, pages 2871.
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Shobrina Silmi Qori Tartila, Dedi Jusadi, Mia Setiawati & Ichsan Achmad Fauzi. (2021) Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus). Aquaculture International 29:5, pages 2243-2257.
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Perçin Karakol & Emin Kapi. 2021. Antioxidants - Benefits, Sources, Mechanisms of Action. Antioxidants - Benefits, Sources, Mechanisms of Action.
Sidi Rana Menggala, Wouter Vanhove, Dimas Rahadian Aji Muhammad, Abdur Rahman, Stijn Speelman & Patrick Van Damme. (2021) The Effect of Geographical Indications (GIs) on the Koerintji Cinnamon Sales Price and Information of Origin. Agronomy 11:7, pages 1410.
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Annalisa Noce, Manuela Di Lauro, Francesca Di Daniele, Anna Pietroboni Zaitseva, Giulia Marrone, Patrizia Borboni & Nicola Di Daniele. (2021) Natural Bioactive Compounds Useful in Clinical Management of Metabolic Syndrome. Nutrients 13:2, pages 630.
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Álefe Brito Monteiro, Humberto Hugo Nunes de Andrade, Cícero Francisco Bezerra Felipe & Reinaldo Nóbrega de Almeida. (2021) Pharmacological Studies on Cinnamic Alcohol and Its Derivatives. Revista Brasileira de Farmacognosia 31:1, pages 16-23.
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Theerarat Sengsuk, Ponusa Songtipya, Ekwipoo Kalkornsurapranee, Jobish Johns & Ladawan Songtipya. (2021) Active Bio-Based Pressure-Sensitive Adhesive Based Natural Rubber for Food Antimicrobial Applications: Effect of Processing Parameters on Its Adhesion Properties. Polymers 13:2, pages 199.
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Dimas Rahadian Aji Muhammad, Endang Sutriswati Rahayu & Dwi Larasatie Nur Fibri. (2021) Revisiting the Development of Probiotic-based Functional Chocolates. Reviews in Agricultural Science 9:0, pages 233-248.
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Gregoria Mitropoulou, Anastasios Nikolaou, Valentini Santarmaki, Georgios Sgouros & Yiannis Kourkoutas. (2020) Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products. Foods 9:5, pages 577.
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Sidi Rana Menggala, Wouter Vanhove, Dimas Rahadian Aji Muhammad, Jon Hendri, Stijn Speelman & Patrick Van Damme. (2019) Sustainable Harvesting of Cinnamomum burmannii (Nees & T. Nees) Blume in Kerinci Regency, Indonesia. Sustainability 11:23, pages 6709.
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Danar Praseptiangga, Syuga Eugenia Invicta & Lia Umi Khasanah. (2019) Sensory and physicochemical characteristics of dark chocolate bar with addition of cinnamon (Cinnamomum burmannii) bark oleoresin microcapsule. Journal of Food Science and Technology 56:9, pages 4323-4332.
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Dimas Rahadian Aji Muhammad, Arifin Dwi Saputro, Hayley Rottiers, Davy Van de Walle & Koen Dewettinck. (2018) Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles. European Food Research and Technology 244:7, pages 1185-1202.
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