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International Journal of Food Properties Volume 20, 2017 - Issue sup2
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Original Articles

Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

Fábio Tomio YamassakiDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, BrazilView further author information
,
Luciano Henrique CampestriniDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, BrazilView further author information
,
Selma Faria Zawadzki-BaggioDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, BrazilView further author information
&
Juliana Bello Baron MaurerDepartment of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, BrazilCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-6235-331XView further author information
ORCID Icon
Pages 2280-2293 | Received 11 Apr 2017, Accepted 15 Aug 2017, Published online: 28 Dec 2017

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Paula Jimenez, Paula Garcia, Vilma Quitral, Karla Vasquez, Claudia Parra-Ruiz, Marjorie Reyes-Farias, Diego F Garcia-Diaz, Paz Robert, Cristian Encina & Jessica Soto-Covasich. (2021) Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits. Food Reviews International 37:6, pages 619-655.
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Articles from other publishers (10)

Lale Gumustepe, Nevriye Kurt, Ebru Aydın & Gulcan Ozkan. (2023) Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities. Food Science & Nutrition.
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Po-Wei Tsai, Lemmuel L. Tayo, Jasmine U. Ting, Cheng-Yang Hsieh, Chia-Jung Lee, Chih-Ling Chen, Hsiao-Chuan Yang, Hsing-Yu Tsai, Chung-Chuan Hsueh & Bor-Yann Chen. (2023) Interactive deciphering electron-shuttling characteristics of Coffea arabica leaves and potential bioenergy-steered anti-SARS-CoV-2 RdRp inhibitor via microbial fuel cells. Industrial Crops and Products 191, pages 115944.
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Civan ÇELİK, Selçuk BİNİCİ, Adnan YILDIRIM, Fatma YILDIRIM, Bekir ŞAN & Süleyman BAYRAM. (2022) Antalya Ekolojik Koşullarında Yetiştirilen Bazı Avokado (Persea americana Mill.) Çeşitlerinin Meyve Özellikleri ve Farklı Dokularının Biyokimyasal İçeriklerinin BelirlenmesiDetermination of Fruit Characteristics and Biochemical Contents of Different Tissues of Some Avocado (Persea americana Mill.) Cultivars in Antalya Ecological Conditions. ANADOLU JOURNAL OF AGRICULTURAL SCIENCES.
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Lale GÜMÜŞTEPE, Ebru AYDIN & Gülcan ÖZKAN. (2022) AVOKADONUN BİYOAKTİF BİLEŞENLERİ VE SAĞLIK ÜZERİNE ETKİLERİBIOACTIVE COMPONENTS OF AVOCADO AND ITS HEALTH EFFECTS. Mühendislik Bilimleri ve Tasarım Dergisi 10:1, pages 341-359.
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Riska Tini Amis, Chrismis Novalinda Ginting, Sahna Ferdinand & Refi Ikhtiari. (2021) Anti-hyperuricemia of Avocado Leaves Ethanol Extract in Potassium Oxonate Induced-Rats. Anti-hyperuricemia of Avocado Leaves Ethanol Extract in Potassium Oxonate Induced-Rats.
Gbetolossi GBAGUIDI & Zehra SARIÇİÇEK. (2021) Availability of Some Tropical Plants as Alternative Roughage Source in Ruminant Feeding. Black Sea Journal of Agriculture 4:3, pages 107-111.
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Enrique D. Archundia Velarde, Dora L. Pinzón Martínez, Abdelfattah Z. M. Salem, Patricia G. Mendoza García & María D. Mariezcurrena Berasain. (2019) Antioxidant and antimicrobial capacity of three agroindustrial residues as animal feeds. Agroforestry Systems 94:4, pages 1393-1402.
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Samuchaya Ngamsuk, Tzou-Chi Huang & Jue-Liang Hsu. (2019) Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed Coffea arabica L. Leaves. Foods 8:9, pages 389.
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Fatmawaty FatmawatyNi G. M. AnggreniNaufal FadhilVivitri D. Prasasty. (2019) Potential In Vitro and In Vivo Antioxidant Activities from Piper Crocatum and Persea Americana Leaf Extracts. Biomedical and Pharmacology Journal 12:2, pages 661-667.
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Carolina Santos, Luciano Campestrini, Douglas Vieira, Izanara Pritsch, Fábio Yamassaki, Selma Zawadzki-Baggio, Juliana Maurer & Marcelo Molento. (2018) Chemical Characterization of Opuntia ficus-indica (L.) Mill. Hydroalcoholic Extract and Its Efficiency against Gastrointestinal Nematodes of Sheep. Veterinary Sciences 5:3, pages 80.
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