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Ibrahim Nor Hayati, Chong Han Hui, Wan Rosli Wan Ishak, Hayati Mohd Yusof & Suhana Muhamad Hanidun. (2020) Effect of black seed oil, honey, whey protein concentrate and their interaction on antioxidant activity, elastic modulus and creaming index of O/W emulsions. Journal of Dispersion Science and Technology 41:13, pages 1925-1936.
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Articles from other publishers (5)
Fuying Wang, Li Guo, Han Liu, Hongxun Tao, Bin Yu, Haibo Zhao, Jianpeng Li, Haiteng Tao, Bo Cui & Yuxiao Wang. (2023) Water-in-oil oleogel with biphasic stabilization for fabrication of low-fat salad dressing. Food Hydrocolloids 142, pages 108805.
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Arona Pires, David Gomes, João Noronha, Olga Díaz, Angel Cobos & Carlos Dias Pereira. (2022) Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures. Foods 11:24, pages 4091.
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Natalí Garcia Marnotes, Arona Figueroa Pires, Olga Díaz, Angel Cobos & Carlos Dias Pereira. (2021) Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates. Applied Sciences 11:14, pages 6568.
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Arona Figueroa Pires, Natalí Garcia Marnotes, Olga Díaz Rubio, Angel Cobos Garcia & Carlos Dias Pereira. (2021) Dairy By-Products: A Review on the Valorization of Whey and Second Cheese Whey. Foods 10:5, pages 1067.
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Steven E. Hill, R. G. Krishnamurthy, Abul Hossain & Fereidoon Shahidi. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products
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