Citations (27)
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Natale Badalamenti, Alessandro Vaglica, Antonella Porrello, Antonella Maggio, Maurizio Bruno, Marianna Lauricella & Antonella D’Anneo. (2023) Phytochemical investigation and antitumor activity of coumarins from Sicilian accession of Ferulago nodosa (L.) Boiss. roots. Natural Product Research 0:0, pages 1-12.
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Salome Dini, Qihe Chen, Faezeh Fatemi & Younes Asri. (2022) Phytochemical and biological activities of some Iranian medicinal plants. Pharmaceutical Biology 60:1, pages 664-689.
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Reham S. Darwish, Eman Shawky, El Moataz Bellah El Naggar, Hala M. Hammoda & Fathallah M. Harraz. (2021) Evaluation of the effect of seasonal variation and organ selection on the chemical composition and antimicrobial activity of the essential oil of oriental-cedar (Platyclaudus orientalis (L.) Franco). Journal of Essential Oil Research 33:1, pages 69-79.
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Articles from other publishers (24)
Sinem KARAKUŞ, Tuba Nur SUYURDU, Ekrem KÖKSAL & Cemalettin ALP. (2023) Antifungal Activity of Extracts From the Ferulago Pauciradiata in Vitro Against Botrytis Cinerea Pers. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13:4, pages 2467-2475.
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Farideh Azarbani, Faranak Hadi, Samira Jafari, H.C. Ananda Murthy & Abul Kalam Azad. (2023) Antimicrobial, antifungal and antiradical activities of the essential oils from the flower and leaf extracts of Iranian Ferulago macrocarpa plant. Journal of Herbal Medicine 39, pages 100658.
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Seyed Amirali Anvar, Dorsa Rahimyan, Leila Golestan, Asiyeh Shojaee & Rezvan Pourahmad. (2023)
Butter fortified with spray‐dried encapsulated
Ferulago angulata
extract nanoemulsion and postbiotic metabolite of
Lactiplantibacillus plantarum
subsp.
plantarum
improves its physicochemical, microbiological and sensory properties
. International Journal of Dairy Technology 76:2, pages 381-392.
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Maedeh Norouzi Fard & Marjan Nouri. (2022) New formulation of fermented sausages towards healthier and quality rectification by adding <i>Ferulago angulata</i> essential oil. Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale 96:1.
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Fatemeh Razmjoo, Ehsan Sadeghi, Mahmood Alizadeh‐Sani, Razieh Noroozi & Maryam Azizi‐Lalabadi. (2022)
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated with
Lemon verbena/Ferulago angulata
extracts for the preservation of raw chicken meat
. Journal of Food Processing and Preservation 46:10.
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Ann Chie Lim, Shirley Gee Hoon Tang, Noraziah Mohamad Zin, Abdul Mutalib Maisarah, Indang Ariati Ariffin, Pin Jern Ker & Teuku Meurah Indra Mahlia. (2022) Chemical Composition, Antioxidant, Antibacterial, and Antibiofilm Activities of Backhousia citriodora Essential Oil. Molecules 27:15, pages 4895.
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Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, Terrence Madhujith & Othmane Merah. (2022) Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture. Horticulturae 8:7, pages 614.
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Rasoul Narimani, Mohammad Moghaddam, Mohammad Mahmoodi Sourestani & Leila Samiei. (2021)
A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three
Ferulago
Species
. Chemistry & Biodiversity 19:1.
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S. Panigrahi & C.C. Rath. (2021) In vitro characterization of antimicrobial activity of an endophytic bacterium Enterobacter cloacae (MG001451) isolated from Ocimum sanctum. South African Journal of Botany 143, pages 90-96.
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Rose Marie O.F. Sousa, Ana C. Cunha & Manuel Fernandes-Ferreira. (2021) The potential of Apiaceae species as sources of singular phytochemicals and plant-based pesticides. Phytochemistry 187, pages 112714.
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Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli & Maurizio Bruno. (2021) The ethnobotany, phytochemistry and biological properties of genus Ferulago – A review. Journal of Ethnopharmacology 274, pages 114050.
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César Chacón, Emanuel Bojórquez-Quintal, Goretty Caamal-Chan, Víctor M. Ruíz-Valdiviezo, Joaquín A. Montes-Molina, Eduardo R. Garrido-Ramírez, Luis M. Rojas-Abarca & Nancy Ruiz-Lau. (2021) In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti. Agronomy 11:6, pages 1098.
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Wan Mohd Nuzul Hakimi Wan Salleh, Salam Ahmed Abed, Muhammad Taher, Hakimi Kassim & Alene Tawang. (2021)
The phytochemistry and biological diversity of
Ferulago
genus (Apiaceae): a systematic review
. Journal of Pharmacy and Pharmacology 73:1, pages 1-21.
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Jafar Ebrahimifar, Arsalan Jamshidnia, Reza Sadeghi & Asgar Ebadollahi. (2020) Repellency of Ferulago angulata (Schlecht.) Boiss essential oil on two major stored-product insect pests without effect on wheat germination. International Journal of Tropical Insect Science 41:1, pages 217-223.
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Sevda Süzgeç-Selçuk & Tuğçe Dikpınar. (2021) Phytochemical evaluation of the Ferulago genus and the pharmacological activities of its coumarin constituents. Journal of Herbal Medicine 25, pages 100415.
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Abbas Tanhaeian, Mohammad Hadi Sekhavati & Mohammad Moghaddam. (2020) Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogens. Chemical and Biological Technologies in Agriculture 7:1.
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Valerie Schwenk, Janina Riegg, Monique Lacroix, Erwin Märtlbauer & Nadja Jessberger. (2020) Enteropathogenic Potential of Bacillus thuringiensis Isolates from Soil, Animals, Food and Biopesticides. Foods 9:10, pages 1484.
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Qing-Bo Tu, Peng-Yuan Wang, Sheng Sheng, Yan Xu, Jin-Zheng Wang, Shuai You, An-Hong Zhu, Jun Wang & Fu-An Wu. (2020) Microencapsulation and Antimicrobial Activity of Plant Essential Oil Against Ralstonia solanacearum. Waste and Biomass Valorization 11:10, pages 5273-5282.
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Hedieh Farokhi-Firoozi, Mahtab Rahavi, Morteza Pirali-Hamedani, Abbas Hadjiakhundi & Mohammad-Reza Delnavazi. (2020)
Essential Oil Analysis and Isolation of Coumarins and Flavonol Glycosides of
Ferulago angulata
(Schltdl.) Boiss. Fruits
. Pharmaceutical Sciences 27:1, pages 139-146.
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Mansoureh Sadat Daneshzadeh, Hossein Abbaspour, Leila Amjad & Abdorreza Mohammadi Nafchi. (2019) An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche. Journal of Food Measurement and Characterization 14:2, pages 708-715.
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Somayeh Bohlouli & Sara Hasanvand. (2020) Evaluation of Antimicrobial Effect of Ferulago angulata on Staphylococcus aureus Growth Isolated From Subclinical Mastitis, in Vitro Study. Journal of Clinical Research in Paramedical Sciences 9:1.
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Saeed Mollaei, Farzaneh Sedighi, Biuck Habibi, Saeid Hazrati & Parina Asgharian. (2019) Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation. Industrial Crops and Products 137, pages 43-51.
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Soleyman Bagherifar, Mohammad Mahmoodi Sourestani, Maryam Zolfaghari, Javad Mottaghipisheh, Zoltán Péter Zomborszki & Dezső Csupor. (2019)
Variation of Chemical Constituents and Antiradical Capacity of Nine
Ferulago angulata
Populations from Iran
. Chemistry & Biodiversity 16:10.
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Maryam Rezaei & Abdollah Ghasemi Pirbalouti. (2019) Phytochemical, antioxidant and antibacterial properties of extracts from two spice herbs under different extraction solvents. Journal of Food Measurement and Characterization 13:3, pages 2470-2480.
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