Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

Anshu YangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaCorrespondence[email protected]
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Han DengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information

Qinqin ZuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information

Jun LuBeijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing, ChinaView further author information

Zhihua WuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information

Xin LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information

Ping TongState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, ChinaView further author information

Hongbing ChenState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China;Sino-German Joint Research Institute, Nanchang University, Nanchang, ChinaView further author information

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Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

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Structure characterization and IgE-binding of soybean 7S globulin after enzymatic deglycosylation

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