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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQ_LIT-MS/MS method

R. AnanthakrishnanPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Thiruvananthapuram, Kerala, India;Department of Chemistry, University of Kerala, Thiruvananthapuram, Kerala, IndiaView further author information

Preeti ChandraSophisticated Analytical Instrument Facility, CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, IndiaView further author information

Brijesh KumarSophisticated Analytical Instrument Facility, CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, IndiaView further author information

K. B. RameshkumarPhytochemistry and Phytopharmacology Division, Jawaharlal Nehru Tropical Botanic Garden and Research Institute, Thiruvananthapuram, Kerala, IndiaCorrespondence[email protected]

https://orcid.org/0000-0002-9022-7406 View further author information

Pages 50-57 | Received 03 Aug 2017, Accepted 03 Feb 2018, Published online: 18 Apr 2018

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https://doi.org/10.1080/10942912.2018.1437629
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Arindam Gangopadhyay. (2023) Plant-derived natural coumarins with anticancer potentials: future and challenges. Journal of Herbal Medicine 42, pages 100797.
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Arun K. S. Parihar, Mayank K. Kulshrestha, Umakant Sahu, K. S. Karbhal, S. R. Inchulkar, Kamal Shah & N. S. Chauhan. (2021) Quality control of Dalchini (Cinnamomum zeylanicum): a review. Advances in Traditional Medicine 23:1, pages 1-10.
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Nupur Mehrotra, Sara Anees Khan & Kaustubh Jadhav. 2023. Medicinal and Aromatic Plants of India Vol. 2. Medicinal and Aromatic Plants of India Vol. 2 253 277 .

M. Aravind, T. Kumaresubitha, Nafis Ahmed & P. Velusamy. (2022) DFT, molecular docking, photocatalytic and antimicrobial activity of coumarin enriched Cinnamon bark extract mediated silver nanoparticles. Inorganic Chemistry Communications 146, pages 110176.
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Joanna Newerli-Guz & Maria Śmiechowska. (2022) Health Benefits and Risks of Consuming Spices on the Example of Black Pepper and Cinnamon. Foods 11:18, pages 2746.
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Natasa P. Kalogiouri, Nikoleta Ampatzi, Abuzar Kabir, Kenneth G. Furton & Victoria F. Samanidou. (2022) Development of a capsule phase microextraction methodology for the selective determination of coumarin in foodstuff analyzed by HPLC-DAD. Advances in Sample Preparation 3, pages 100026.
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Simona Codruta Heghes, Oliviu Vostinaru, Cristina Mogosan, Doina Miere, Cristina Adela Iuga & Lorena Filip. (2022) Safety Profile of Nutraceuticals Rich in Coumarins: An Update. Frontiers in Pharmacology 13.
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Sirima Puangpraphant, Edith-Oliva Cuevas-Rodríguez & Miguel Oseguera-Toledo. 2022. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 165 180 .

Priya Rana, Shu-Yi Liaw, Meng-Shiou Lee & Shyang-Chwen Sheu. (2021) Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models. Foods 10:11, pages 2871.
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Verushkin Aleksey G, Kulikov Artem Yu & Kutsanyan Andranik A. (2021) A validated method for coumarin quantification in Meliloti herba and its ethanolic extracts using micellar thin-layer chromatography. Annals of Advances in Chemistry 5:1, pages 013-018.
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Yamixa Delgado, Céline Cassé, Yancy Ferrer-Acosta, Ivette J. Suárez-Arroyo, José Rodríguez-Zayas, Anamaris Torres, Zally Torres-Martínez, Daraishka Pérez, Michael J. González, Ricardo A. Velázquez-Aponte, Josué Andino, Clarissa Correa-Rodríguez, Jean C. Franco, Wandaliz Milán, Gabriela Rosario, Eddian Velázquez, Jaisy Vega, Janmary Colón & Christopher Batista. (2021) Biomedical Effects of the Phytonutrients Turmeric, Garlic, Cinnamon, Graviola, and Oregano: A Comprehensive Review. Applied Sciences 11:18, pages 8477.
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Mohd Nazri Zayapor, Aminah Abdullah & Wan Aida Wan Mustapha. (2021) The antioxidant analysis and α-glucosidase inhibition activities of spices and herbs (22 species) in Asian traditional beverages. Journal of Food Measurement and Characterization 15:2, pages 1703-1718.
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WA. Niroshani Madushika Wariyapperuma, Bimali Jayawardena, MayuriG Thammitiyagodage, Ramani Karunakaran & WG. Sarath Sisira Kumara. (2021) Hypoglycemic and anti-lipidemic properties of Cinnamomum zeylanicum (”Sri Wijaya” accession) water-soluble nutraceutical in streptozotocin-induced diabetic and healthy wistar rats. Pharmacognosy Magazine 17:6, pages 188.
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Patrick Nelson, Perculiar Adimabua, Ankai Wang, Shengli Zou & Nilam C. Shah. (2020) Surface-Enhanced Raman Spectroscopy for Rapid Screening of Cinnamon Essential Oils. Applied Spectroscopy 74:11, pages 1341-1349.
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M. Drobac, J. Arsenijević & N. Kovačević. (2020) The content of coumarin in the commercial samples of cinnamon bark and cinnamon-containing dietary supplements available on the Serbian market. Acta Alimentaria 49:3, pages 263-269.
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Mirjana Lončar, Martina Jakovljević, Drago Šubarić, Martina Pavlić, Vlatka Buzjak Služek, Ines Cindrić & Maja Molnar. (2020) Coumarins in Food and Methods of Their Determination. Foods 9:5, pages 645.
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Brijesh Kumar & K. P. Madhusudanan. 2021. Biophysical and Computational Tools in Drug Discovery. Biophysical and Computational Tools in Drug Discovery 33 64 .

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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQ_LIT-MS/MS method

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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQLIT-MS/MS method

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Quantification of coumarin and related phenolics in cinnamon samples from south India using UHPLC-ESI-QqQ_LIT-MS/MS method