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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Phenolic composition and functional properties of wild mint (Mentha longifolia var. calliantha (Stapf) Briq.)

Mir Babak BahadoriPhytopharmacology Research Center, Maragheh University of Medical Sciences, Maragheh, IranORCID Iconhttps://orcid.org/0000-0003-2556-4024View further author information
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Gokhan ZenginDepartment of Biology, Science Faculty, Selcuk University, Konya, TurkeyView further author information
,
Shahram BahadoriYoung Researchers and Elite Club, Urmia Branch, Islamic Azad University, Urmia, IranView further author information
,
Leila DinparastBiotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, IranView further author information
&
Nasrin MovahhedinDepartment of Pharmacognosy, Faculty of Pharmacy, Urmia University of Medical Sciences, Urmia, IranCorrespondence[email protected]
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Pages 183-193 | Received 03 Aug 2017, Accepted 09 Feb 2018, Published online: 19 Apr 2018

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