Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
2,344
Views
9
CrossRef citations to date
0
Altmetric
Articles

Determination of the key aroma compounds in Sachima and using solid phase micro extraction (SPME) and solvent-assisted flavour evaporation (SAFE)-gas chromatography-olfactometry-mass spectrometry (GC-O-MS)

Ping YangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, College of Food and Chemical Engineering, Beijing Technology and Business University, BeijingChina
,
Mengchen YouBeijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, College of Food and Chemical Engineering, Beijing Technology and Business University, BeijingChina
,
Huanlu SongBeijing Advanced Innovation Center for Food Nutrition and Human Health, Laboratory of Molecular Sensory Science, College of Food and Chemical Engineering, Beijing Technology and Business University, BeijingChinaCorrespondence[email protected]
,
Xiaoying ZhangNeslté R&D (China) Ltd., Science support, Beijing, China
&
Yongcheng LiaoNeslté R&D (China) Ltd., Science support, Beijing, China
Pages 1233-1245 | Received 14 Sep 2017, Accepted 09 Feb 2018, Published online: 28 Jun 2018

Citations (9)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (9)

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.