Advanced search
Publication Cover
International Journal of Food Properties Volume 21, 2018 - Issue 1
Submit an article Journal homepage
1,949
Views
21
CrossRef citations to date
0
Altmetric
Articles

Effect of pulsed light treatment on the phytochemical, volatile, and sensorial attributes of lactic-acid-fermented mulberry juice

Emmanuel KwawSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China;School of Applied Sciences and Arts, Cape Coast Technical University, Cape Coast, Ghana
,
Yongkun MaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. ChinaCorrespondence[email protected]
,
William TchaboSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Maurice Tibiru ApaliyaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
,
Augustina Sackle SackeySchool of Applied Sciences and Arts, Cape Coast Technical University, Cape Coast, Ghana
,
Meng WuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
&
Lulu XiaoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, P.R. China
 show all
Pages 213-228 | Received 13 Aug 2017, Accepted 23 Feb 2018, Published online: 18 Apr 2018

Citations (21)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (21)

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.