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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Discrimination of Boletaceae mushrooms based on data fusion of FT-IR and ICP–AES combined with SVM

Sen YaoCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China;Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, ChinaView further author information
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JieQing LiCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, ChinaView further author information
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Tao LiCollege of Resources and Environment, Yuxi Normal University, Yuxi, ChinaView further author information
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HongGao LiuCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, ChinaCorrespondence[email protected] [email protected]
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&
YuanZhong WangCollege of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China;Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, ChinaCorrespondence[email protected] [email protected]
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Pages 255-266 | Received 10 Sep 2017, Accepted 14 Mar 2018, Published online: 19 Apr 2018

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Read on this site (2)

Ziyun Yan, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2023) Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review. Critical Reviews in Analytical Chemistry 53:3, pages 634-654.
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Hong Liu, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2022) Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation. Critical Reviews in Analytical Chemistry 0:0, pages 1-24.
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Articles from other publishers (9)

Angxin Tong, Xiaojun Tang, Haibin Liu, Honghu Gao, Xiaofei Kou & Qiang Zhang. (2023) Differentiation of NaCl, NaOH, and β-Phenylethylamine Using Ultraviolet Spectroscopy and Improved Adaptive Artificial Bee Colony Combined with BP-ANN Algorithm. ACS Omega.
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Zhuo Liu & Yanjie Li. (2022) Fungi Classification in Various Growth Stages Using Shortwave Infrared (SWIR) Spectroscopy and Machine Learning. Journal of Fungi 8:9, pages 978.
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Ziyun Yan, Honggao Liu, Tao Li, Jieqing Li & Yuanzhong Wang. (2022) Two dimensional correlation spectroscopy combined with ResNet: Efficient method to identify bolete species compared to traditional machine learning. LWT 162, pages 113490.
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Xiaomei Xie, Bu Li, Yuguang Fan, Renhe Duan, Chonghua Gao, Yuan Zheng & Enjing Tian. (2022) Identification of Gyromitra infula: A Rapid and Visual Method Based on Loop-Mediated Isothermal Amplification. Frontiers in Microbiology 13.
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John-Lewis Zinia Zaukuu, Eszter Benes, György Bázár, Zoltán Kovács & Marietta Fodor. (2022) Agricultural Potentials of Molecular Spectroscopy and Advances for Food Authentication: An Overview. Processes 10:2, pages 214.
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Nan Wang, Zhiyong Zhao, Jie Gao, Enjing Tian, Wenjie Yu, Hui Li, Juan Zhang, Ruibin Xie, Xiaoyan Zhao & Ailiang Chen. (2021) Rapid and Visual Identification of Chlorophyllum molybdites With Loop-Mediated Isothermal Amplification Method. Frontiers in Microbiology 12.
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Lei Zhou, Chu Zhang, Zhengjun Qiu & Yong He. (2020) Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey. TrAC Trends in Analytical Chemistry 127, pages 115901.
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Georgios Bekiaris, Dimitra Tagkouli, Georgios Koutrotsios, Nick Kalogeropoulos & Georgios I. Zervakis. (2020) Pleurotus Mushrooms Content in Glucans and Ergosterol Assessed by ATR-FTIR Spectroscopy and Multivariate Analysis. Foods 9:4, pages 535.
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Maninder Meenu & Baojun Xu. (2019) Application of vibrational spectroscopy for classification, authentication and quality analysis of mushroom: A concise review. Food Chemistry 289, pages 545-557.
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