Citations (76)
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Mamta Gocher, Rajendra Gochar, Anil Kumar Katare & Rajendra Bhanwaria. (2022) Impact of Drying Methods on Qualitative and Quantitative of Monarda citriodora Cerv. ex Lag. Essential Oil Yield. Journal of Essential Oil Bearing Plants 25:6, pages 1268-1280.
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Farzaneh Jangi, Mohammad-Taghi Ebadi & Mahdi Ayyari. (2022) Qualitative characteristics of hyssop (Hyssopus officinalis L.) under the influence of harvest time and drying methods. Drying Technology 40:13, pages 2696-2709.
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Mohsen Mokhtarian, Ahmad Kalbasi-Ashtari & Hong-Wei Xiao. (2022) Effects of solar drying operation equipped with a finned and double-pass heat collector on energy utilization, essential oil extraction and bio-active compounds of peppermint (Mentha Piperita L.). Drying Technology 40:5, pages 897-923.
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Thabèt Yangui, Hanen Chakroun, Abdelhafidh Dhouib & Mohamed Bouaziz. (2021) Biological Properties and Chemical Composition of Essential Oils from Fresh and Shade Dried Olive Leaves of Olea europaea L. Chemlali Cultivar. Journal of Essential Oil Bearing Plants 24:6, pages 1389-1401.
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Tanju Turgut & Yalçin Coskun. (2021) Chemical Composition of Essential Oils of Peppermint and Spearmint Dry Leaves and Their Allelopathic Effects on Wheat Species. Journal of Essential Oil Bearing Plants 24:4, pages 772-785.
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Mahmoud A. Al-Qudah, Mohammad A. Onizat, Asma K. Alshamari, Hala I. Al-Jaber, Omar M. Bdair, Riyadh Muhaidat, Mazhar Al Zoubi & Nezar Al-Bataineh. (2021) Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods. International Journal of Food Properties 24:1, pages 482-492.
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Swati Walia, Vinod Bhatt & Rakesh Kumar. (2020) Influence of Drying Processing on Essential Oil Yield and Composition of Wild Marigold (Tagetes minuta L.) in the Western Himalayas. Journal of Essential Oil Bearing Plants 23:4, pages 686-696.
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Articles from other publishers (69)
Mansour Rasekh, Hamed Karami, Mohammed Kamruzzaman, Vahid Azizi & Marek Gancarz. (2023) Impact of different drying approaches on VOCs and chemical composition of Mentha spicata L. essential oil: A combined analysis of GC/MS and E-nose with chemometrics methods. Industrial Crops and Products 206, pages 117595.
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Horațiu Roman, Adelina-Gabriela Niculescu, Veronica Lazăr & Mihaela Magdalena Mitache. (2023) Antibacterial Efficiency of Tanacetum vulgare Essential Oil against ESKAPE Pathogens and Synergisms with Antibiotics. Antibiotics 12:11, pages 1635.
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Nataliia Hudz, Lesya Kobylinska, Katarzyna Pokajewicz, Vladimira Horčinová Sedláčková, Roman Fedin, Mariia Voloshyn, Iryna Myskiv, Ján Brindza, Piotr Paweł Wieczorek & Jacek Lipok. (2023) Mentha piperita: Essential Oil and Extracts, Their Biological Activities, and Perspectives on the Development of New Medicinal and Cosmetic Products. Molecules 28:21, pages 7444.
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Hany Ahmed Fouad, Cláudio Augusto Gomes da Câmara, Marcílio Martins de Moraes, Wagner de Souza Tavares, Jesusa Crisostomo Legaspi & José Cola Zanuncio. (2023)
Insecticidal and Repellent Activities of Four Essential Oils Against
Sitophilus zeamais
(Coleoptera: Curculionidae)
. Dose-Response 21:4.
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El-Sayed G. Khater, Adel H. Bahnasawy, Wael Abbas & Osama M. Morsy. (2023) Effect of loading rate and source of energy on the drying parameters of the basil during drying. Scientific Reports 13:1.
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Swasti Arora & Alok Sharma. (2023) Exploring the Role of Mentha in Gut Microbiota: A Modern Perspective
of an Ancient Herb. Recent Advances in Food, Nutrition & Agriculture 14:2, pages 94-106.
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Jadumoni Saikia, Aditya Sarkar, Nooreen Washmin, Twinkle Borah, Bikas Das, Parthapratim Konwar, Appu Siga & Dipanwita Banik. (2023) Effect of postharvest drying on physicochemical properties, volatile yield, composition, and sensory attributes of Alpinia zerumbet (shell ginger) rhizome. Industrial Crops and Products 198, pages 116719.
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Nadia Hidar, Abdelhamid Noufid, Houssam Abouloifa, Mohammed Mouhib, Abdeslam Asehraou, Abderrahim Jaouad & Mostafa Mahrouz. (2023) Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia. Journal of Food Measurement and Characterization 17:4, pages 3665-3672.
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Railson de Sousa Santos, Paulo Humberto Moreira Nunes, Geovanni de Morais Lima, Ana Karolinne da Silva Brito, James Frederico Rocha Pacheco, Heldemys da Costa Medina, Maria Ivone Mendes Benigno, Damião Pergentino de Sousa, Oseas Florêncio de Moura-Filho, Francisco Valmor Macedo Cunha, Renandro de Carvalho Reis, Rita de Cássia Meneses Oliveira, Daniel Dias Rufino Arcanjo & Maria do Carmo de Carvalho e Martins. (2023) Hypokinetic Activity of Menthofuran on the Gastrointestinal Tract in Rodents. Evidence-Based Complementary and Alternative Medicine 2023, pages 1-8.
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Janina Gospodarek, Agnieszka Krajewska & Iwona B. Paśmionka. (2023) Contact and Gastric Effect of Peppermint Oil on Selected Pests and Aphid Predator Harmonia axyridis Pallas. Molecules 28:12, pages 4647.
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Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Rosemond Serwaa Akoto, Ernest Bonah, Patrick Owusu-Ansah & Raphael N. Alolga. (2023) Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum). Journal of Agriculture and Food Research 12, pages 100584.
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Chen Yan, Jiajia Zeng, Hao Li, Xian Pan, Jiangang Liu & Yun Wei. (2023) Research on the chemical composition of Mentha haplocalyx volatile oils from different geographical origins by comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry in combination with principal component analysis and the enrichment of bioactive compounds by particle-assisted solvent sublation. Microchemical Journal 188, pages 108477.
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Nelzi Fati, Debby Syukriani & Nilawati Nilawati. (2023) Effects of Additional Mint Leaf (Mentha Piperita, L) Fermentation on the Percentage of Broiler Carcass, Liver and Heart. Jurnal Ternak 14:1, pages 1-9.
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S. Akçura, R. Çakmakçi & Z. Ürüşan. (2023) Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methods. Grasas y Aceites 74:1, pages e497.
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Hao Wei, Shuai Kong, Vanitha Jayaraman, Dhivya Selvaraj, Prabhakaran Soundararajan & Abinaya Manivannan. (2023) Mentha arvensis and Mentha × piperita-Vital Herbs with Myriads of Pharmaceutical Benefits. Horticulturae 9:2, pages 224.
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Aleksandra Sentkowska & Krystyna Pyrzyńska. (2023) Antioxidant Properties of Selenium Nanoparticles Synthesized Using Tea and Herb Water Extracts. Applied Sciences 13:2, pages 1071.
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Jelena Marinković, Dragana Rakašević, Milica Nemoda, Biljana Nikolić, Tatjana Marković, Stevo Matijević & Dejan Marković. (2023) EO-based mouthwashes: Is there something that should be known?. Balkan Journal of Dental Medicine 27:1, pages 32-37.
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Madhumitha Narasimman, Vijayakumar Natesan, Vijay Mayakrishnan, Jayaprakash Rajendran, Amalan Venkatesan & Sung-Jin Kim. (2022) Preparation and Optimization of Peppermint (Mentha pipertia) Essential
Oil Nanoemulsion with Effective Herbal Larvicidal, Pupicidal, and Ovicidal
Activity against Anopheles stephensi. Current Pharmaceutical Biotechnology 23:11, pages 1367-1376.
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Giorgio Tibaldi, Saeid Hazrati, Seyed Jaber Hosseini, Andrea Ertani, Roberta Bulgari & Silvana Nicola. (2022) Cultivation techniques and drying process can affect the inflorescence essential oil composition of three selections of Salvia officinalis. Industrial Crops and Products 183, pages 114923.
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Yi Li, Hao Xie, Xin Tang, Yaru Qi, Yuanhui Li, Na Wan, Ming Yang & Zhenfeng Wu. (2022) Application of edible coating pretreatment before drying to prevent loss of plant essential oil: A case study of Zanthoxylum schinifolium fruits. Food Chemistry 389, pages 132828.
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Marek Bunse, Rolf Daniels, Carsten Gründemann, Jörg Heilmann, Dietmar R. Kammerer, Michael Keusgen, Ulrike Lindequist, Matthias F. Melzig, Gertrud E. Morlock, Hartwig Schulz, Ralf Schweiggert, Meinhard Simon, Florian C. Stintzing & Michael Wink. (2022) Essential Oils as Multicomponent Mixtures and Their Potential for Human Health and Well-Being. Frontiers in Pharmacology 13.
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Itumeleng E. Kgang, Patricia M. K. Mathabe, Ashwil Klein, Lonji Kalombo, Zinash A. Belay & Oluwafemi James Caleb. (2022)
Effects of lemon (
Citrus Limon
L.), lemongrass (
Cymbopogon citratus
) and peppermint (
Mentha piperita
L.) essential oils against of
Botrytis cinerea
and
Penicillium expansum
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Jenny Manuela Tabbert, Hartwig Schulz & Andrea Krähmer. (2022) Investigation of LED Light Qualities for Peppermint (Mentha x Piperita L.) Cultivation Focusing on Plant Quality and Consumer Safety Aspects. Frontiers in Food Science and Technology 2.
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Dominik Dylong, Peter J. C. Hausoul, Regina Palkovits & Matthias Eisenacher. (2022) Synthesis of (−)‐menthol: Industrial synthesis routes and recent development. Flavour and Fragrance Journal 37:4, pages 195-209.
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Shu-Qin Qin, Qian-Ying Gan, Wei Xu & Ren-Wang Jiang. (2022) Hybrid interaction network of guanidinium–biphenyldisulfonic acid for the structure determination of liquid molecules. CrystEngComm 24:22, pages 4144-4154.
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Raul Rivera-Chacon, Ezequias Castillo-Lopez, Sara Ricci, Renee M. Petri, Nicole Reisinger & Qendrim Zebeli. (2022) Supplementing a Phytogenic Feed Additive Modulates the Risk of Subacute Rumen Acidosis, Rumen Fermentation and Systemic Inflammation in Cattle Fed Acidogenic Diets. Animals 12:9, pages 1201.
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Mahmut Tepecik, Bihter Çolak Esetlili, Bintuğ Oztürk & Dilek Anaç. (2022) Effect of different fertilizers on peppermint - Essential and non-essential nutrients, essential oils and yield. Italian Journal of Agronomy 17:1.
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Romina Alina Marc (Vlaic), Vlad Mureșan, Andruţa E. Mureșan, Crina Carmen Mureșan, Anda E. Tanislav, Andreea Pușcaș, Georgiana Smaranda Marţiș (Petruţ)Rodica Ana Ungur. (2022) Spicy and Aromatic Plants for Meat and Meat Analogues Applications. Plants 11:7, pages 960.
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Mihaela Barbălată-Mândru, Diana Serbezeanu, Maria Butnaru, Cristina Mihaela Rîmbu, Alexandru Alin Enache & Magdalena Aflori. (2022) Poly(vinyl alcohol)/Plant Extracts Films: Preparation, Surface Characterization and Antibacterial Studies against Gram Positive and Gram Negative Bacteria. Materials 15:7, pages 2493.
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Inga Sile, Valerija Krizhanovska, Ilva Nakurte, Ieva Mezaka, Laura Kalane, Jevgenijs Filipovs, Alekss Vecvanags, Osvalds Pugovics, Solveiga Grinberga, Maija Dambrova & Arta Kronberga. (2022) Wild-Grown and Cultivated Glechoma hederacea L.: Chemical Composition and Potential for Cultivation in Organic Farming Conditions. Plants 11:6, pages 819.
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Anna Krin, Pablo Pinacho, Cristóbal Pérez & Melanie Schnell. (2022) Menthyl acetate. A new link in the chain of acetates studied with rotational spectroscopy. Journal of Molecular Structure 1252, pages 132075.
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Asit Ray, Swagat Mohanty, Sudipta Jena, Ambika Sahoo, Laxmikanta Acharya, Pratap Chandra Panda, Parsuram Sial, Prasath Duraisamy & Sanghamitra Nayak. (2022) Drying methods affects physicochemical characteristics, essential oil yield and volatile composition of turmeric (Curcuma longa L.). Journal of Applied Research on Medicinal and Aromatic Plants 26, pages 100357.
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Jayshree Mahanty, SofiHaamid Rasheed, Sudhir Kumar, Harjeet Singh & Alok Sharma. (2022) Potential of essential oils as alternative permeation enhancers for transdermal delivery. World Journal of Traditional Chinese Medicine 0:0, pages 0.
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Ai Imas Faidoh Fatimah, Anita Ristianingrum & Leni Lidya. (2022)
Sensory Properties and antioxidant activity of
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Marcin Masłowski, Andrii Aleksieiev, Justyna Miedzianowska & Krzysztof Strzelec. (2021) Potential Application of Peppermint (Mentha piperita L.), German Chamomile (Matricaria chamomilla L.) and Yarrow (Achillea millefolium L.) as Active Fillers in Natural Rubber Biocomposites. International Journal of Molecular Sciences 22:14, pages 7530.
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Agata Konarska, Elżbieta Weryszko-Chmielewska, Anna Matysik-Woźniak, Aneta Sulborska, Beata Polak, Marta Dmitruk, Krystyna Piotrowska-Weryszko, Beata Stefańczyk & Robert Rejdak. (2021) Histochemical and Phytochemical Analysis of Lamium album subsp. album L. Corolla: Essential Oil, Triterpenes, and Iridoids. Molecules 26:14, pages 4166.
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