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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

The emulsifying properties of Persian gum (Amygdalus scoparia Spach) as compared with gum Arabic

Abdolkhalegh GolkarDepartment of Food Science and Technology, Sari Agricultural and Natural Resources University, Mazandaran, Iran;Isfahan Science and Technology Town (ISTT), Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
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Seyed Masoud TaghaviIsfahan Science and Technology Town (ISTT), Isfahan University of Technology, Isfahan, IranView further author information
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Farzaneh Aghili DehnaviDepartment of Food Science and Technology, Islamic Azad University, Shahrekord, IranView further author information
Pages 416-436 | Received 22 Aug 2017, Accepted 15 Mar 2018, Published online: 20 Apr 2018

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Lena Emamjomeh, Sohrab Imani, Khalil Talebi Jahromi & Saeed Moharramipour. (2023) Nanoencapsulation enhances the contact toxicity of Eucalyptus globulus Labill and Zataria multiflora Boiss essential oils against the third instar larvae of Ephestia kuehniella (Lepidoptera: Pyralidae). International Journal of Pest Management 69:3, pages 207-214.
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Shima Shaygannia, Mohammad Reza Eshaghi, Mohammad Fazel & Mahnaz Hashemiravan. (2021) The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise. Preventive Nutrition and Food Science 26:1, pages 82-91.
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Hasan Ghasemzadeh & Farzaneh Modiri. (2020) Application of novel Persian gum hydrocolloid in soil stabilization. Carbohydrate Polymers 246, pages 116639.
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Mostafa Shahidi Noghabi & Mohammad Molaveisi. (2020) WITHDRAWN: Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release. Bioactive Carbohydrates and Dietary Fibre, pages 100250.
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Bo Wang, Haiyan Tian & Dong Xiang. (2020) Stabilizing the Oil-in-Water Emulsions Using the Mixtures of Dendrobium Officinale Polysaccharides and Gum Arabic or Propylene Glycol Alginate. Molecules 25:3, pages 759.
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Jian Zhang, Ya-Kun Zhang, Yong Liu & Jun-Hui Wang. (2019) Emulsifying Properties of Tremella Fuciformis : A Novel Promising Food Emulsifier . International Journal of Food Engineering 15:3-4.
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