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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential

Raji VijayanDepartment of Biochemistry, Periyar University, Salem, Tamil NaduIndiaView further author information

Loganathan ChitraDepartment of Biochemistry, Periyar University, Salem, Tamil NaduIndiaView further author information

Sakayanathan PenislusshiyanDepartment of Biochemistry, Periyar University, Salem, Tamil NaduIndiaView further author information

Thayumanavan PalvannanDepartment of Biochemistry, Periyar University, Salem, Tamil NaduIndiaCorrespondence[email protected]
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Pages 674-684 | Received 28 Aug 2017, Accepted 15 Mar 2018, Published online: 04 May 2018

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https://doi.org/10.1080/10942912.2018.1454465
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Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential

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Exploring bioactive fraction of Sargassum wightii: In vitro elucidation of angiotensin-I-converting enzyme inhibition and antioxidant potential

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