Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

Marilene D. M. Morselli RibeiroFaculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, BrazilCorrespondence[email protected]

Chiu Chih MingFaculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil

Thiago I. B. LopesChemistry Institute, State University of Campinas, Campinas, Brazil

Renato GrimaldiFaculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil

Anita J. MarsaioliChemistry Institute, State University of Campinas, Campinas, Brazil

Lireny Ap. G. GonçalvesFaculty of Food Engineering, Department of Food Technology, State University of Campinas, Campinas, Brazil

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Zhen Zhang, Wan Jun Lee & Yong Wang. (2021) Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect. Critical Reviews in Food Science and Nutrition 61:19, pages 3145-3159.
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Mayanny Gomes da Silva, Kamila Ramponi Rodrigues de Godoi, Lisandro Pavie Cardoso & Ana Paula Badan Ribeiro. (2022) Effect of stabilization and fatty acids chain length on the crystallization behavior of interesterified blends during storage. Food Research International 157, pages 111208.
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Pimwalan Ornla-ied, Sirinapa Rungsang, Chin Ping Tan, Dongming Lan, Yonghua Wang & Sopark Sonwai. (2022) Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends. Journal of Oleo Science 71:3, pages 343-351.
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Nurhan Turgut Dunford, Enrique Martínez-Force & Joaquín J. Salas. 2022. High Oleic Oils. High Oleic Oils 109 124 .

Abdelmoneim H. Ali, Wei Wei, Xingguo Wang & Casimir C. Akoh. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology 285 306 .

Wissam Zam. 2020. Lipids and Edible Oils. Lipids and Edible Oils 289 327 .

Jin-Zheng Wang, Lin-Lin Zhu, Fan Zhang, Richard Ansah Herman, Wen-Jing Li, Xue-Jiao Zhou, Fu-An Wu & Jun Wang. (2019) Microfluidic tools for lipid production and modification: a review. Environmental Science and Pollution Research 26:35, pages 35482-35496.
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Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

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Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil

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