Citations (11)
Keep up to date with the latest research on this topic with citation updates for this article.
International Journal of Food Properties
Volume 21, 2018 - Issue 1
Articles
Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying
Drying influence on chestnut organic acids
Teresa DelgadoCentro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal;LAQV@REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal
https://orcid.org/0000-0003-2830-9520View further author information
https://orcid.org/0000-0003-2830-9520View further author information, Elsa RamalhosaCentro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, PortugalCorrespondence[email protected]
https://orcid.org/0000-0003-2503-9705View further author information
https://orcid.org/0000-0003-2503-9705View further author information, José Alberto PereiraCentro de Investigação de Montanha (CIMO), ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugalhttps://orcid.org/0000-0002-2260-0600View further author information
https://orcid.org/0000-0002-2260-0600View further author information & Susana CasalLAQV@REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugalhttps://orcid.org/0000-0002-1686-3850View further author information
https://orcid.org/0000-0002-1686-3850View further author information